Brownie Mix Cookies
Fudgy, soft-baked brownie mix cookies are easy to make with only 4 ingredients! Use a box of your favorite brownie mix to make the dough in one bowl, then chill and bake.
Servings: 18 cookies
Ingredients
- 1 18-19 ounce box of brownie mix
- ¼ cup all-purpose flour
- ¼ cup vegetable oil
- 2 eggs
- ½ cup chocolate chips
Instructions
- Add brownie mix, flour, oil, and eggs to a mixing bowl, and mix until everything is combined. Fold in chocolate chips.1 18-19 ounce box of brownie mix, ¼ cup all-purpose flour, ¼ cup vegetable oil, 2 eggs, ½ cup chocolate chips
- Chill the dough for 30-60 minutes.
- Preheat oven to 375º F.
- Scoop balls of dough that you can roll and place on a lined baking sheet.
- Bake for 9-11 minutes, until the edges are set, the tops start to crack and appear dry. Remove from the oven and let cool for 5 minutes before removing to a wire rack.
Notes
- Make sure that the cookie dough is cold when it goes into the oven, to prevent overspreading.
- Chocolate chips are optional. Other good add-ins include nuts, other chips or M&M’s.
Nutrition
Calories: 163kcal | Carbohydrates: 27g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 19mg | Sodium: 93mg | Potassium: 9mg | Fiber: 0.2g | Sugar: 17g | Vitamin A: 38IU | Vitamin C: 0.03mg | Calcium: 9mg | Iron: 1mg
