Buffalo Chicken Sliders
Buffalo Chicken Sliders - tangy and spicy buffalo chicken in soft slider buns brushed with a buttery ranch mixture that makes them extra special. They are great as a meal or an appetizer!
Servings: 8
Ingredients
Chicken
- 2 pounds boneless skinless chicken breast
- 1 cup buffalo sauce
- 1/3 cup water
- 2 Tablespoons butter
- 2 Tablespoons ranch dressing mix
Sliders
- 12 slider buns
- 2 Tablespoons butter
- 1 Tablespoon ranch dressing mix
Instructions
- In the base of the Instant Pot mix together buffalo sauce, water, and ranch dressing mix. Add chicken and butter.
- Close the lid and lock into place. Cook under high pressure for 14 minutes. Quick release the chicken to unlock the pressure cooker.
- Remove chicken and use forks to shred. Add back to the pot and toss with the sauce to coat.
- Preheat oven to 350º F.
- Slice slider buns in half and place the bottom buns in a baking dish.
- Arrange shredded chicken over the buns and put the tops of the buns over the chicken.
- In a small bowl melt the butter and stir in the ranch dressing mix. Brush over the top of the buns.
- Cover with foil and bake for 15-17 minutes until everything is hot and the buns are slightly toasted.
- Remove from the oven and serve.
Notes
To use rotisserie chicken, use 3 cups of shredded chicken and toss with 1 cup of buffalo sauce and 2 Tbsp of melted butter. Continue with the recipe as written.
Nutrition
Serving: 1g | Calories: 373kcal | Carbohydrates: 24g | Protein: 41g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 112mg | Sodium: 1405mg | Fiber: 2g | Sugar: 4g
