Candy Bar Cookie Pizza
Candy Bar Cookie Pizza - a chocolate chip cookie pizza topped with melted chocolate and lots of your favorite candy!
Servings: 10
Ingredients
- 1 batch chocolate chip cookie dough (homemade or store bought)
- 3/4 cup semi-sweet chocolate chips
- 1/3 cup peanut butter
- 1 1/2 cups candy , chopped (whatever you like)
Instructions
- Preheat oven to 350º F.
- Spread cookie dough in a 10-inch springform pan (or a 9-inch baking dish).1 batch chocolate chip cookie dough
- Bake for 10–15 minutes until edges are golden and the center is set. Do not overbake; it will continue to cook after you remove it from the oven.
- Let cool for 10 minutes.
- In a microwave-safe bowl, melt chocolate chips and peanut butter together until smooth.3/4 cup semi-sweet chocolate chips, 1/3 cup peanut butter
- Pour over cookie. Spread in an even layer.
- Immediately sprinkle chopped candy over the cookie.1 1/2 cups candy
- Let cool for at least 10 minutes before slicing. It will be very messy unless you let the chocolate set completely.
Notes
- A 12-inch pizza pan or 9x13 pan also works. The crust will be thinner, so start checking for doneness early.
- To skip the peanut butter, melt the chocolate chips on their own. Use nut-free candy for a nut-free version.
- Store covered at room temperature for up to 3 days.
Nutrition
Serving: 10Servings | Calories: 262kcal | Carbohydrates: 46g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Sodium: 65mg | Fiber: 1g | Sugar: 30g
