Canes Sauce Recipe
Skip the drive-thru and make this copycat Cane’s Sauce recipe at home! This creamy, tangy dipping sauce is perfect for chicken tenders, fries, sandwiches, and more—easy to whip up with pantry staples and full of flavor.
Servings: 4
Ingredients
- 3/4 cup Mayo
- ¼ cup ketchup
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- ½ teaspoon black pepper
- Pinch Creole Seasoning optional
Instructions
- Combine all of the ingredients in a small bowl. Mix until well combined.3/4 cup Mayo, ¼ cup ketchup, 1 teaspoon garlic powder, 1 teaspoon Worcestershire sauce, ½ teaspoon black pepper, Pinch Creole Seasoning
- Let sit in the fridge for at least 2 hours before serving.
- Store leftovers in an airtight container for up to 2 weeks.
Video
Notes
Add a pinch of Creole Seasoning for just a hint of spice.
The sauce gets better the longer it sits, so if you can make it 24 hours ahead that is even better.
Nutrition
Calories: 205kcal | Carbohydrates: 5g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 17g | Cholesterol: 12mg | Sodium: 318mg | Sugar: 3g
