Caramel Pecan Pumpkin Pull Apart Bread
Caramel Pecan Pumpkin Pull Apart Bread - a simple and delicious dessert for fall that is loaded with pumpkin, chopped pecans and gooey caramel!
Servings: 8
Ingredients
- 1 (16 oz) biscuit dough
- 1 cup pumpkin puree
- 1/2 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 cup caramel sauce divided
- 3/4 cup chopped pecans divided
Instructions
- Preheat oven to 350º F. Grease a loaf pan well, set aside.
- Start by popping the tube of biscuit dough, and separating into 8 pieces. From there, divide each biscuit horizontally into 2 pieces. And gently roll to flatten.
- In a bowl whisk together pumpkin puree, brown sugar, cinnamon, and pumpkin pie spice until smooth.
- Take about 1-2 Tablespoons of pumpkin mixture and spread it over the top over of each of the 16 biscuit pieces.
- Drizzle ¼ cup of the caramel over the top of each biscuit.
- Finally sprinkle ½ cup chopped pecans over them as well.
- Stack the biscuits in piles of 4 pieces high. So you have 4 piles. Then carefully place each stack horizontally into prepared pan.
- Bake for 30 minutes, then cover with foil and bake for 15 more minutes. The biscuits will have puffed up and be golden.
- Remove from oven and let cook for 10 minutes before removing from the pan.
- To serve drizzle with the remaining caramel and sprinkle with chopped pecans.
Nutrition
Calories: 166kcal | Carbohydrates: 26g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 0.001mg | Sodium: 55mg | Potassium: 136mg | Fiber: 2g | Sugar: 23g | Vitamin A: 4786IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg
