Caramel Pecan Pumpkin Pull Apart Bread – a simple and delicious dessert for fall that is loaded with pumpkin, chopped pecans and gooey caramel!
This post is sponsored by Imperial Sugar. All thoughts and opinions are 100% my own.
Click HERE to get the full recipe.
This is one of those super simple recipes to make, but the end result is something over the top amazing. I mean just look at it! Those layers make it look like it was time consuming and took some work to make. Whether you let people know it was super easy is up to you!
Pumpkin pull apart loaf can be served for breakfast or it is decadent enough for dessert. Either way, you are going to be making it over and over all season long.
You want to know the secret to make this so easy and extra fluffy and delicious? Store bought biscuit dough. It is the perfect texture and amount to make this pull apart bread exactly what you are looking for.
What’s In Pumpkin Pull Apart Bread
- Pumpkin Puree
- Brown Sugar
- Cinnamon
- Pumpkin Pie Spice
- Caramel
- Pecans
- Biscuit Dough
How to Make Pumpkin Pull Apart Bread
- Start by popping the tube of biscuit dough, and separating into 8 pieces. From there, divide each biscuit horizontally into 2 pieces. And gently roll to flatten.
- In a bowl whisk together pumpkin puree, brown sugar, cinnamon, and pumpkin pie spice until smooth.
- Take about 1-2 Tablespoons of pumpkin mixture and spread it over the top over of each of the 16 biscuit pieces.
- Drizzle the caramel over the top of each biscuit.
- Finally sprinkle pecans over them as well.
- Now comes the stacking. Stack the biscuits in piles of 4 pieces high. So you have 4 piles. Then carefully place each stack horizontally into a well greased loaf pan.
- Bake until golden and the biscuits have puffed up.
- To serve drizzle with more caramel and sprinkle with chopped pecans.
I love drizzling more caramel and pecans over the top once it has started to cool and it is time to serve. It not only shows people what the flavor are going to be, but when is more caramel a bad idea?
This caramel pecan pumpkin pull apart bread is sure to become a staple in your house. It is great for a fall brunch with a fruit salad on the side.
More Pumpkin Recipes To Try
- Pumpkin Cream Cheese Bread
- Chocolate Chip Pumpkin Pancakes
- Cinnamon Pumpkin Muffins
- Apple Pumpkin Coffee Cake
- Chocolate Pumpkin Bread
- Pumpkin Bread
Click on Caramel Pecan Pumpkin Pull Apart Bread to get the full recipe over at Imperial Sugar.
- Weekly Meal Plan Week 328 - October 23, 2021
- Peanut Butter Banana Bread - October 22, 2021
- Death By Chocolate Pie - October 20, 2021
Amanda says
This is making my mouth water. I’ll be making this tomorrow!
Dorothy Reinhold says
Thids is going to be dangerous! How can I resist eating the entire loaf.
Catalina says
I would like to have this pecan pumpkin pull apart bread for tomorrow’s family brunch! Yummy!
Sandi says
This was absolutely delicious!
Kimberly says
Holy yum, the smell alone in my kitchen as this was baking was enough to win me over but then one bite and I was SOLD!
katerina @ diethood.com says
Oh my, I am drooling! This looks absolutely amazing! I can’t wait to try it!
kerri says
this is divine! cannot wait to try this out!
Brittany says
After scrolling through the post on both a laptop and phone, I am not able to find the link to click to get the recipe. I clicked on each picture and that didn’t work and I don’t see a highlighted link anywhere. I’m new to your site but probably won’t stay and search for other things if I have to hunt around and click on other sites just to find the recipes. 🙁
Erin S says
I am so sorry the link wasn’t there. I am not sure what happened! It is linked now, but here it is as well. https://www.imperialsugar.com/recipes/caramel-pecan-pumpkin-pull-apart-bread?utm_source=Dinners%20Dishes%20Desserts&utm_medium=Blog%20%2B%20Social&utm_campaign=Caramel%20Pumpkin%20Pull%20Apart%20Bread