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Pumpkin Bread

Pumpkin Bread – Soft and tender pumpkin bread with all the fall spices. Easy to make, great for gifts, and perfect to keep in the freezer.

I love having this easy pumpkin bread on hand all fall long.  It is perfectly moist, tender, and has all the fall spices that I love.  Baking with pumpkin just might be my favorite activity!  These Chewy Pumpkin Chocolate Chip Cookies are a staple for sure at our house. 

I have been making this pumpkin bread recipe for years, because it is just so simple.  It makes 2 loaves, so I always slice and freeze one so I can enjoy a piece any time. 

Easy pumpkin bread you can have any time. Great to slice and freeze so you can enjoy all season long.



Are you the type of person that believes pumpkin should only be had a couple months of the year?  I am a little on the fence, but my son definitely thinks it should be enjoyed year round.  Thankfully he has grandparents that feed him!  He gets his pumpkin bread and Pumpkin Pie from both grandparents all year round!  
The one thing I really like about this bread recipe is you can freeze some of later!  You know I am all about freeze muffins. I have over 50 muffin recipes on the site and freeze almost all of them.  To freeze bread, I slice and then lay the pieces out on a tray.  Freeze for about an hour and then place in a freezer bag.  Super easy, and you can take out 1 slice whenever cravings strike. 
Sliced pumpkin bread recipe
There are so many great things you can make with pumpkin.  This recipe uses a full can, so you will not have any leftovers.  These Chocolate Chip Muffins are always a staple in our house as well.  There is just something about pumpkin and chocolate together!  
I you like chocolate chips or even nuts, walnuts would be great, you can easily add them to this pumpkin bread recipe.  It is very easy to just follow the recipe as it is, and mix in a cup of your favorite mix in!  
Moist and tender slice of pumpkin bread. Full of all the fall spices you love.

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A piece of pumpkin bread on a plate

Craving more Pumpkin Recipes?

Yield: 20

Pumpkin Bread

Pumpkin Bread

Pumpkin Bread - Soft and tender pumpkin bread with all the fall spices. Easy to make, great for gifts, and perfect to keep in the freezer.

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes


  • 3 cups sugar
  • 1 cup canola oil
  • 4 eggs
  • 16 ounces canned pumpkin puree
  • 3 1/2 cups flour
  • 2 tsp salt
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp nutmeg
  • 1 tsp all spice
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • 2/3 cup water


  1. Preheat oven to 350 degrees. Grease and flour 2 9 by 5 loaf pans.
  2. Stir together sugar and oil. Stir in eggs and pumpkin.
  3. Combine flour, baking soda, baking powder, salt, nutmeg, all spice, cinnamon and cloves separate bowl.
  4. Blend dry ingredients and water into wet mixture, alternating.
  5. Divide batter between two loaf pans.
  6. Bake for 45-60 minutes or until cake tester comes out clean.
  7. Remove from the oven and let stand 10 minutes before removing from the pans and cooling completely.


Recipe from Food Network

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Nutrition Information



Serving Size

20 Servings

Amount Per Serving Calories 315Total Fat 12gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 11gCholesterol 37mgSodium 399mgCarbohydrates 49gFiber 1gSugar 31gProtein 4g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.

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Erin S
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Tuesday 1st of October 2019

The smell of this bread baking is absolutely heavenly!


Tuesday 1st of October 2019

Oh my goodness! I am in heaven! I love the texture of this pumpkin bread!

Chrissie Baker

Tuesday 1st of October 2019

Erin! Your making me wish I had this for breakfast! This looks like it could just melt in your mouth! I love bread that is moist, soft and dense! …DELICIOUS -pinned!


Monday 30th of September 2019

It's delicious treats like this that get me excited about fall!

Dorothy Reinhold

Monday 30th of September 2019

I am going to need a big slice of this with some pumpkin spice latte! Yummmm!

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