Pumpkin Bars – Light and fluffy pumpkin bars with all those delicious fall spices. Topped with homemade cream cheese frosting for a delicious pumpkin dessert!
When I was a kid there were a few things that you could expect every time we went to family functions on my mom’s side of the family. My grandma would have Apple Bars around if they were in season, she would make pans and pans of them! There would always be nuts in everything….cookies, brownies, fudge, everything.
And my aunt would always bring her pumpkin bars. There was just something about how she made them. I am not sure if it was the cream cheese frosting, or extra spices she added, but they were always extra tasty!
So today I am sharing the pumpkin bars recipe that I grew up with! It is light, fluffy, and full of all those fall spices that you are looking for. And the cream cheese frosting on top makes it all come together and be amazing! I have seen many pumpkin bar recipes start out with a cake mix, but not here. These are completely from scratch, but still so easy to make.
I can’t believe it has taken me so long to actually make and share this recipe. It wasn’t a get together when I was a kid without them. My husband isn’t a huge pumpkin fan, so I don’t like to have those desserts sitting around the house or I will eat them all. But my son LOVES it, and these bars might take over the top spot on his list, ahead of pumpkin pie now.
How to Make Pumpkin Bars
You do not need a mixer to make the bars, you really just need a couple bowls and spatula to mix everything together. I like to use a large liquid measuring cup to mix together the pumpkin, oil, and eggs. Then you just add that to the dry ingredients. Super simple, pantry staple ingredients, so you can make them any day of the week!
The frosting is best if you use a stand mixer or hand held electric mixer. Just beat cream cheese and butter together until it is light and creamy. Start slow when you add the powdered sugar or it will end up all over the place! If your frosting is thick you can add a tablespoon or two of milk to help thin it out. This will definitely help when frosting the bars!
This pumpkin bars recipe uses a full can of pumpkin, which is great. I hate having half a can in my fridge. But if you have some to use up check out my chocolate chip pumpkin pancakes. It will use up what you may have left in a can. Or even this No Bake Pumpkin Cheesecake looks delicious!
These pumpkin bars with cream cheese frosting are the perfect fall dessert. They are great to bring to a potluck or get together of any kind. It makes a lot, so there will be enough for everyone! But they will disappear quickly, trust me on that!
I created a fun group on Facebook, and I would love for you to join us! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new at Dinners, and Desserts (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE.
Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make!
Connect with Dinners, Dishes, and Desserts!
Be sure to follow me on my social media, so you never miss a post!
Facebook | Twitter | Pinterest | Instagram
Pumpkin Bars
Pumpkin Bars - Light and fluffy pumpkin bars with all those delicious fall spices. Topped with homemade cream cheese frosting for a delicious pumpkin dessert!
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp nutmeg
- 1/2 tsp ground cloves
- 1 cup vegetable oil
- 4 eggs
- 15 oz canned pumpkin
Cream Cheese Frosting
- 8 oz cream cheese, softened
- 4 Tbls butter, softened
- 1 tsp vanilla extract
- 3-4 cups powdered sugar
- 1-2 Tbls milk, use if frosting is too thick
Instructions
- Preheat oven to 350 degrees. Line a 9x13 baking dish with parchment paper or grease well. Set aside
- In a large bowl mix together flour, sugar, baking soda, baking powder, salt, cinnamon, ginger, nutmeg and cloves.
- In a separate bowl mix together oil, eggs, and pumpkin until well blended.
- Add pumpkin mixture to the flour mixture and mix until well combined. Pour into prepared pan. Bake for 25 minutes or until a tester comes out clean.
- Let the bars cool completely before frosting
To make frosting
- Beat butter and cream cheese together until light and fluffy. Add vanilla and sugar, beat until creamy. If frosting is too thick add milk to make it easy to spread.
- Once bars are completely cool, spread with frosting. Cut into squares to serve.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield
30Serving Size
1Amount Per Serving Calories 374Total Fat 13gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 8gCholesterol 38mgSodium 172mgCarbohydrates 64gFiber 1gSugar 55gProtein 3g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
- Weekly Meal Plan Week 301 - April 17, 2021
- Homemade Churros - April 16, 2021
- Cheeseburger Pizza - April 14, 2021
Demeter says
I love how sometimes the best things are so simple! This looks amazing!
Allison says
The perfect fall treat! I can’t wait to try it, my family will love it!
Jamielyn says
Love the cream cheese frosting on top! Pumpkin bars are one of my favorites!
Chrissie Baker says
A wonderful dessert for my children. Would love to try this! This looks sooooo good! Yummy! This made me drool. Thank you for a great recipe!
Catalina says
The perfect autumn dessert! Loving these bars!
Anna says
One of these bars, a cup of coffee and I am all set for a cozy fall afternoon!
Connie says
I love a pumpkin dessert that I can make in 30 minutes. These look wonderful!
Sabrina says
These are perfect for Fall! I’m going to surprise my kids with these this afternoon.
Tara says
Pumpkin + cream cheese is one of my fave combos!
Julie says
These were so good it was hard to stop at just 1 bar!
Kellie Hemmerly says
I could totally eat the whole pan of these bars with a cup of coffee. So good!
Deidre Berry says
Yum! Do leftovers need to be refrigerated.