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Fudge #SundaySupper

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Holidays are all about family, friends, and tradition.  Today, Beate from Galactopdx is hosting this #SundaySupper “Home for the Holidays” event. We are all sharing recipes and traditions from our families.

In my family we have a tradition of making fudge every Christmas Eve.  We don’t make it any other day of the year, just the 24th.  It has to be one of my all time favorite holiday treats.  You can often find me sneaking pieces Christmas morning while we are opening presents.  This is the recipe we have been making in my family forever.  I believe it was originally from the back of the marshmallow fluff jar, but I am not completely sure.  You can easily add nuts if that is your thing, but I am a purist and like it without.

I hope you all have a Merry Christmas, and enjoy your time with family and friends.  I am taking a couple days off from the blog, but will be back with lots of appetizer ideas for your New Years parties.


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Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Smooth and creamy chocolate fudge
Servings: 36
Ingredients
  • 2/3 cup evaporated milk (I used fat free)
  • 3/4 cup butter
  • 3 cups sugar
  • 1 jar marshmallow fluff
  • 1 package semi-sweet chocolate chips
  • 1 tsp vanilla
Instructions
  1. Butter or grease a 9x13 inch pan. Set aside.
  2. Mix the sugar, butter and evaporated milk in a large saucepan. Heat over medium heat until a rolling boil. Boil for about 3 minutes, until 234 degrees. Make sure to calibrate your thermometer and adjust accordingly. Also, you can test in a bowl of cold water, and it should come together in a soft ball. Remove from the heat. Add the chocolate chips and marshmallow cream, mix until well combined. Stir in the vanilla. Pour into prepared pan. Let set until it hardens, approximately 90 minutes.

 

 

Check out the great Holiday Meal Traditions inspired by our #SundaySupper Team!

Breakfast

Appetizers & Snacks

Sides

Main Dishes

Desserts

Drinks

The posts are more than recipes. They are also wonderful stories of holidays and traditions. Please take the time to visit and read each heartwarming one.

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check our our #SundaySupper Pinterest board for more fabulous recipes and food photos.

 

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Filed Under: Chocolate Dessert Recipes, Christmas Cookies, Dessert Recipes, Fudge Recipes, No Bake Desserts Tagged With: , , , , , , , , ,

Reader Interactions

Comments

  1. I love fudge and can’t wait to make this recipe with my kids! Thank you for being such a big part of #sundaysupper this past year. It has been such a pleasure getting to know you. Merry Christmas to you and your family!

    Reply

  18. Christmas is not the same to me without fudge. I actually do eat it for breakfast on Christmas morning. Nice to see it is a part of your holiday traditions too.

    Reply

  23. Mmm…marshmallow fluff! Your fudge looks perfect, so thick, creamy and chocolatey! I hope you had a lot of presents this year so that you could sneak a lot of this fudge while you were opening them 😉 Happy holidays to you and your family!

    Reply

  28. Hey, wait a minute. Why are the pieces so small? 😀

    And I agree – no nuts in fudge! Fudge is supposed to be smooth and not have chunks in it. This version looks perfect.

    I hope you had a super Christmas!

    Reply

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