Holidays are all about family, friends, and tradition. Today, Beate from Galactopdx is hosting this #SundaySupper “Home for the Holidays” event. We are all sharing recipes and traditions from our families.
In my family we have a tradition of making fudge every Christmas Eve. We don’t make it any other day of the year, just the 24th. It has to be one of my all time favorite holiday treats. You can often find me sneaking pieces Christmas morning while we are opening presents. This is the recipe we have been making in my family forever. I believe it was originally from the back of the marshmallow fluff jar, but I am not completely sure. You can easily add nuts if that is your thing, but I am a purist and like it without.
I hope you all have a Merry Christmas, and enjoy your time with family and friends. I am taking a couple days off from the blog, but will be back with lots of appetizer ideas for your New Years parties.
- 2/3 cup evaporated milk (I used fat free)
- 3/4 cup butter
- 3 cups sugar
- 1 jar marshmallow fluff
- 1 package semi-sweet chocolate chips
- 1 tsp vanilla
- Butter or grease a 9x13 inch pan. Set aside.
- Mix the sugar, butter and evaporated milk in a large saucepan. Heat over medium heat until a rolling boil. Boil for about 3 minutes, until 234 degrees. Make sure to calibrate your thermometer and adjust accordingly. Also, you can test in a bowl of cold water, and it should come together in a soft ball. Remove from the heat. Add the chocolate chips and marshmallow cream, mix until well combined. Stir in the vanilla. Pour into prepared pan. Let set until it hardens, approximately 90 minutes.
Check out the great Holiday Meal Traditions inspired by our #SundaySupper Team!
Breakfast
- Eggs Benedict by Cindy’s Recipes and Writings
- Holiday Cream Cheese Tea Ring by That Skinny Chick can Bake
- Orange Refrigerator Rolls by The Wimpy Vegetarian
- Cinnamon Streusel Coffee Cake by Small Wallet Big Appetite
Appetizers & Snacks
- Chicken Liver Pate by Tora’s Real Food
- Bindaetteok {Mung Bean Pancakes} by Kimchi Mom
- Crab and Asparagus Soup by The Urban Mrs.
Sides
- Potato Salad {Schwaebischer Kartoffelsalat} by Galactopdx
- Italian Orange Salad by Shockingly Delicious
- Sweet Potato Casserole by Magnolia Days
- Carrots au gratin by Juanitas Cocina
Main Dishes
- Char Siu Bao – Chinese Roast Pork Buns by The Girl In The Little Red Kitchen
- Savory Crepe Cake by Vintage Kitchen
- West Indian Curried Goat by The ROXX Box
- Pot Cheese and Potato Cheese Pierogies by Cupcakes and Kale Chips
- Seafood Gumbo and Grilled Oysters: A Louisiana Christmas Tradition by the Catholic Foodie
- Mom’s Paella by What Smells So Good?
- Portuguese inspired Chorizo Crown Pork Roast by Family Foodie
- Dorie’s Chicken in a Pot by Gotta Get Baked
- New Year’s Eve Buckwheat Noodles with Mochi by The Ninja Baker
- Mile High Lasagna by Cravings of a Lunatic
- Crab Cakes for Christmas Eve by Daddy Knows Less
Desserts
- Pizzelles {Italian Wafer Cookies} by Chocolate Moosey
- Fudge by Dinner Dishes and Desserts
- Crescent Cookies by Cookistry
- Christmas Stollen by Hezzi D’s Books and Cooks
- Pfeffernussen by The Foodie Army Wife
- Creme De Menthe Cake by I Run for Wine
- Panettone Bread Pudding by the Country Girl in the Village
- Spiced Gingerbread Gooey Butter Cake | A twist on a St. Louis Favorite by Daily Dish Recipes
- Chocolate Gingerbread Cake with Eggnog Cream Cheese Frosting by Crispy Bits and Burnt Ends
- Jamaican Christmas Pudding by Lovely Pantry
- White Chocolate Cranberry Santa Cookies by Mooshu Jenne
- Christmas Tree Cookies by Damn Delicious
- Old Fashioned Lady Fingers {Creamhorns} by The Meltaways
- Rose Milk Almond Falooda {Indian Dessert Drink} by Sue’s Nutrition Buzz
Drinks
- Wine Pairings by ENOFYLZ Wine Blog
- Cinnamon Infused Hot Chocolate with Southern Comfort Whipped Cream by Mama Mommy Mom
The posts are more than recipes. They are also wonderful stories of holidays and traditions. Please take the time to visit and read each heartwarming one.
Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check our our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Erin S
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Lora @cakeduchess says
December 28, 2012 at 8:26 pmCreamy and wonderful. I would love a piece now, Erin!
Donna says
December 28, 2012 at 9:42 pmHome made fudge is sooooo good!
Erin @ Texanerin Baking says
January 1, 2013 at 7:47 amHey, wait a minute. Why are the pieces so small? 😀
And I agree – no nuts in fudge! Fudge is supposed to be smooth and not have chunks in it. This version looks perfect.
I hope you had a super Christmas!