Pumpkin Crisp – an easy fall dessert that everyone will go crazy for! A creamy pumpkin pie filling is topped with a crunchy streusel and then topped with whipped cream.
Everyone knows about apple crisp, but there is a new crisp in town that you really should get to know! Pumpkin crisp is super easy to make and will quickly take over the top spot in the crisp dessert category. I is almost like a pumpkin pie with a buttery, brown sugar streusel topping .
Everyone knows and loves desserts like Strawberry Crumble or Apple Crisp, it is such a classic way to make a fruit dessert. But why not do it with pumpkin? That brown sugary-oatmeal topping and pumpkin is like a match made in heaven! This Apple Crisp Cheesecake is an absolute must if you love crisp and crumble type desserts.
Such an easy dessert you can make in minutes, top with whipped cream or vanilla ice cream for a decadent dessert any time of year.
What You’ll Need
- Pumpkin Puree – not pumpkin pie filling that will have added sugar and have a little more liquid than you want for this recipe.
- Evaporated Milk
- Pumpkin Pie Spice – don’t worry, you can make your own if you don’t have any on hand!
- Vanilla Extract
- Old Fashioned Oats
- All-Purpose Flour
- Brown Sugar
Very similar to a pumpkin pie filling, but slightly different ratios so it stands up to the oatmeal topping.
How To Make Pumpkin Crisp
Be sure to scroll down to the recipe card to get the measurements and full instructions!
- Mix together all of the ingredients for the filling until it is nice and smooth. Pour into a greased 12 inch skillet or casserole dish.
- Use a fork to mix together flour, oats, brown sugar, pumpkin pie spice and salt for the topping.
- Then use your fingers to work in the cold cubes of butter. Once the butter is all pea sized, and mixed in spread over the pumpkin mixture.
- Bake for about 45 minutes. To know if the mixture is really set, you can use a thermometer and once it reaches 175º F it is done.
Can I Make This Ahead
You can assemble the mixture ahead, but you really want to bake it shortly before you serve it. Instead of putting it in the oven, just cover with plastic wrap and store in the fridge for 1-2 days.
When you are ready to bake, take it out of the fridge and let it warm up a little as your oven preheats. Then you can just bake as the recipe says.
How To Serve Pumpkin Crisp
I personally think this is best served warm. Some like it cold, but even leftovers I will microwave before eating. So how you enjoy it is really up to you. But topping with pumpkin spice whipped cream is always a good idea!
You could even top with ice cream and drizzle with caramel as well! Any way you serve this, it will be delicious.
More Fall Pumpkin Treats
- Pumpkin Dump Cake
- Chocolate Chip Pumpkin Pancakes
- Pumpkin Chocolate Chip Bread
- Pumpkin Cupcakes
- Pumpkin Coffee Cake
- Chewy Pumpkin Chocolate Chip Cookies
- 3 whole eggs
- 1 (15 oz) can pumpkin puree
- 2/3 cup evaporated milk
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup old fashioned oats
- 1 cup all-purpose flour
- 3/4 cup light brown sugar
- 2 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/2 cup cold butter, cut into cubes
- Preheat oven to 375 degrees F. Grease a 12 inch skillet or 2-3 qt casserole dish. Set aside
- In a bowl whisk together all of the ingredients for the filling until smooth and well blended. Pour into prepared dish.
- In a bowl mix together the oats, flour, brown sugar, pumpkin spice and salt until well combined.
- With your fingers work in the butter until the mixture is all pea-sized.
- Sprinkle the oat mixture evenly over the top and bake for 40-45 minutes. You can use a thermometer and once it reaches 175 degrees F you know it is set.
- Remove from the oven and let cool before serving with whipped cream.
Amount Per Serving Calories 332Total Fat 16gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 6gCholesterol 106mgSodium 366mgCarbohydrates 41gFiber 2gSugar 20gProtein 7g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
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