This is a sponsored post written by me on behalf of Safeway. All opinions are 100% mine.
Pumpkin Crisp – an easy fall dessert that everyone will go crazy for! A creamy pumpkin pie filling is topped with a crunchy streusel and then topped with whipped cream.
Everyone knows about apple crisp, but there is a new crisp in town that you really should get to know! Pumpkin crisp is super easy to make and will quickly take over the top spot in the crisp dessert category. I is almost like a pumpkin pie with a buttery, brown sugar streusel topping .
If you haven’t browsed the shelves of your local Safeway grocery store lately, you are missing out! They are all decked out for fall with their exclusive line of brands and limited-edition seasonal items for the holidays.
Think all things pumpkin! Everything you need to make your Thanksgiving and fall complete. That can be whipping up your favorite Pumpkin Pie or enjoying a bowl of pumpkin ice cream during family movie night.
My son has always been a huge fan of pumpkin pie, but I am not a huge fan of traditional pie crust. So this crisp is the best of both worlds. The filling is pretty much like a creamy pumpkin pie, no crust involved, and then a tasty streusel topping. Everyone wins!
And to make it extra fun, I used Lucerne® Pumpkin flavored whipped topping! It would also be really good with the Signature SELECT™ Pumpkin Pie flavored ice cream. The pumpkin spice topping really brings out more of that pumpkin flavor and just blends well together!
How To Make Pumpkin Crisp
- Mix together all of the ingredients for the filling until it is nice and smooth. Pour into a greased 12 inch skillet or casserole dish.
- Use a fork to mix together flour, oats, brown sugar, pumpkin pie spice and salt for the topping.
- Then use your fingers to work in the cold cubes of butter. Once the butter is all pea sized, and mixed in spread over the pumpkin mixture.
- Bake for about 45 minutes. To know if the mixture is really set, you can use a thermometer and once it reaches 175 degrees F it is done.
Can I Make This Ahead
You can assemble the mixture ahead, but you really want to bake it shortly before you serve it. Instead of putting it in the oven, just cover with plastic wrap and store in the fridge for 1-2 days.
When you are ready to bake, take it out of the fridge and let it warm up a little as your oven preheats. Then you can just bake as the recipe says.
How To Serve Pumpkin Crisp
I personally think this is best served warm. Some like it cold, but even leftovers I will microwave before eating. So how you enjoy it is really up to you. But topping with pumpkin spice whipped cream is always a good idea!
You could even top with ice cream and drizzle with caramel as well! Any way you serve this, it will be delicious.
I shopped at Safeway in my local area, but you can also find these fun, exciting, seasonal products and ingredients as well as holiday baking and cooking essentials exclusively at your local Albertsons Companies family of stores, including Albertsons, Safeway, ACME Markets, Jewel-Osco, Vons, Randalls, Shaw’s Supermarket, Star Market, Tom Thumb, and Online. Safeway also offers Grocery Delivery and Drive Up & Go™ for convenient ways to shop!
Don’t wait and head to Albertsons now for all the fun limited edition pumpkin flavored snacks and ingredients to healthy baking alternatives to incorporate into favorite dishes & create new ones, all at a value. You can shop Albertsons store’s exclusive brands like Signature SELECT™, Lucerne®, Open Nature® and O Organics® for your seasonal meals, baking and gifting and save.
More Fall Pumpkin Treats
- Pumpkin Dump Cake
- Chocolate Chip Pumpkin Pancakes
- Pumpkin Chocolate Chip Bread
- Pumpkin Cupcakes
- Pumpkin Coffee Cake
- Chewy Pumpkin Chocolate Chip Cookies
Pumpkin Crisp
Pumpkin Crisp - an easy fall dessert that everyone will go crazy for! A creamy pumpkin pie filling is topped with a crunchy streusel and then topped with whipped cream.
Ingredients
Filling
- 3 whole eggs
- 1 (15 oz) can pumpkin puree
- 2/3 cup evaporated milk
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1/2 tsp salt
Topping
- 1 cup old fashioned oats
- 1 cup all-purpose flour
- 3/4 cup light brown sugar
- 2 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/2 cup cold butter, cut into cubes
Instructions
- Preheat oven to 375 degrees F. Grease a 12 inch skillet or 2-3 qt casserole dish. Set aside
- In a bowl whisk together all of the ingredients for the filling until smooth and well blended. Pour into prepared dish.
- In a bowl mix together the oats, flour, brown sugar, pumpkin spice and salt until well combined.
- With your fingers work in the butter until the mixture is all pea-sized.
- Sprinkle the oat mixture evenly over the top and bake for 40-45 minutes. You can use a thermometer and once it reaches 175 degrees F you know it is set.
- Remove from the oven and let cool before serving with whipped cream.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 332Total Fat 16gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 6gCholesterol 106mgSodium 366mgCarbohydrates 41gFiber 2gSugar 20gProtein 7g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
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Beth says
This looks so delicious and yummy! My husband is going to love this recipe!
Amanda says
Thank you so much for sharing, I want to try this very soon!
Toni Dash says
It was such a huge hit at my house!! Really delicious!
Sara Welch says
What a great dessert and perfect for fall! Looking forward to enjoying this all season long; it was delicious!
Catalina says
This looks amazing! My family will go crazy over this pumpkin crisp!
Kevin says
This is a great crisp! Cannot wait to try this! Thank you!
Kevin says
This is a great dessert option for the Holidays! Love everything you have packed in there!