Cheddar Bay Biscuits
A quick and easy made from scratch version of Red Lobster's Cheddar Bay Biscuits
Servings: 10
Ingredients
- 2 cups all-purpose flour
- 1 Tablespoon baking powder
- 1 1/2 teaspoon garlic salt
- 1/2 cup butter , cold
- 1 cup buttermilk
- 3/4 cup cheddar cheese
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 400 degrees. Prepare a baking sheet with a silpat or parchment paper.
- In a large bowl whisk together flour, baking powder, and garlic salt.
- Using your fingers, mix in 6 Tbls (cut into small cubes) of the butter. It will take a few minutes to work it in. You want it to be kind of crumbly.
- Add buttermilk, and mix until just combined. The less you handle the dough, the fluffier your biscuit will be.
- Fold in the cheese.
- Drop about 1/4 cup of dough onto a baking sheet, about 2 inches apart.
- Bake about 15-18 minutes. It will feel firm to the touch, and just starting to turn golden brown.
- Remove from the oven.
- Melt remaining 2 Tbls of butter, mix with garlic powder.
- Brush the tops of the biscuits as soon as they come out of the oven with the melted butter.
- Best served warm
Video
Notes
Adapted from Tasty Kitchen
Nutrition
Serving: 1g | Calories: 221kcal | Carbohydrates: 21g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 34mg | Sodium: 467mg | Fiber: 1g | Sugar: 1g
