Cheddar Green Olive Dip
Cheddar Green Olive Dip - A creamy, cheesy, salty green olive, dip that is great warm or cold.
Servings: 10
Ingredients
- 1 8 oz block of cream cheese, softened
- 1/2 cup mayo
- 1 1/2 cups cheddar cheese shredded
- 1 clove garlic grated
- 7 oz green olives coarsely chopped
Instructions
- In a large bowl mix together the cream cheese and mayo until well combine and smooth.
- Add the cheese, garlic and olives and mix until evenly incorporated
- Place in the fridge for 3 hours before serving.
- Serve with crackers either hot or cold.
Video
Nutrition
Serving: 1serving | Calories: 155kcal | Carbohydrates: 1g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Cholesterol: 24mg | Sodium: 193mg
