Cheddar Green Olive Dip – A creamy, cheesy, salty olive, dip that is great warm or cold. 

It doesn’t matter it if is the middle of winter and it is football season or summer and grilling season; dips are a must all year round!  It can be something like Artichoke Jalapeno Dip that you serve cold or warm or it can be this olive dip. 

Dips are just essential when it comes to entertaining.  And if they are easy to make, can be served hot or cold, and can be made ahead of time then you definitely have a winner!

 

This olive dip is just a few simple ingredients that you can mix together in just minutes!  If you are a fan of green olives, you are going to love this!  And be sure to try my Green Olive Cheese Bread for another way to use green olives. 

Why You’ll Love Cheddar Green Olive Dip

• Easy – This comes together very easily, no mixer, no cooking, barely any measuring. Just chopping a jar of olives and mixing together is all it takes!
• Fast – It doesn’t take long to mix 5 ingredients together. You can gave this ready and in the fridge in under 10 minutes!
• Make Ahead – This dip gets better as it sits, you want to make it at least 3 hours before you serve it. So the day ahead to get ready for a get together is a great time to throw this together.
• Budget Friendly – this uses just 5 ingredients, and they are all very common easy to find, budget friendly ingredients that pack a flavor punch!

What’s In Olive Dip

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

• Cream Cheese
• Mayo
• Cheddar Cheese
• Garlic
• Green Olives – pretty much any type of green olive you like will work for this dip.

How to Make Olive Dip

1. In a large bowl mix together cream cheese and mayo together until it is blended and smooth.
2. Add the olives, cheese, and garlic and mix until everything is evenly incorporated.
3. Place in the fridge until you are ready to serve.

Recipe Tips & Tricks

• Because you aren’t melting this dip, you can use the pre-shredded cheese. But I still think that shredding your own tastes the best. But use what you have!
• Pretty much any green olive will work. Just coarsely chop them, all about the same size, so they give the dip texture. You could even do a mix of black and green olives for a fun twist.
• You can definitely make this dip ahead, it will last for a few days in the fridge. So mix it up the day before and let the flavors come together.
• Want to serve warm? You can bake this or put it in the crockpot to get a gooey, melty, and creamy dip that is equally delicious.
• Don’t like mayo? Sour cream or even plain Greek yogurt will work great instead.

What To Dip in Green Olive Dip

You really can serve with just about anything, you can have some healthier options and you can have some fun options for people to pick from.

• Tortilla Chips
• Fat Free Potato Chips
• Carrots
• Celery
• Bell Peppers
• Crackers

One fun way to mix up this dip is to turn it into pinwheels. You can use a tortilla like my Pinwheel Sandwich Recipe or you can use puff pastry like these Green Olive Pinwheels.

Storage

This dip will last for 3-4 days in the fridge. You will want to cover with plastic wrap or store in an airtight container. This is NOT a dip that you want to freeze. So if you need to only make half of the recipe, definitely cut it down if necessary.

When you are ready to serve, just let it sit out for a few minutes to warm up slightly. It will firm up and be hard to dip right when you take it out.

More Great Dip Recipes

• Best White Queso Dip
• Refried Bean Dip
• Baked Goat Cheese Dip
• Baked Mexican Cheese Dip
• Crab Rangoon Dip
• Cheesy Corn Dip
• Hot Crab Dip

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