Cheddar Pretzels
Jalapeno Cheddar Pretzels - these cheese pretzels are such a fun, easy, and addictive snack to make! No more buying the ones at the store, these are so much better!
Servings: 8
Ingredients
- 4 cups pretzels
- 1/3 cup Butter melted or butter flavored oil
- 2 Tablespoons (rounded) cheddar cheese powder
- 1/2 teaspoon Jalapeno Powder optional
Instructions
- Preheat oven to 200 degrees. Line a baking sheet with parchment paper or a silicon liner.
- Mix together melted butter or butter flavored oil with the cheese powder and jalapeno powder if using.
- In a bowl toss pretzels with cheese mixture and mix until well coated.
- Spread on prepared baking sheet. Bake for 60 minutes, stirring every 15 minutes.
- Remove and let cool completely. Let sit for at least 4 hours before serving, best served the next day.
- Store in an air tight container for up to one week.
Notes
Can't find cheddar cheese powder? Use the cheese packet in macaroni and cheese.
Nutrition
Serving: 1g | Calories: 186kcal | Carbohydrates: 20g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 22mg | Sodium: 383mg | Fiber: 1g | Sugar: 1g
