Cheese Quesadilla
Cheese Quesadilla - cheesy, crispy and warm quesadilla loaded with your favorite cheese. Ready in about 10 minutes, so it is perfect for a quick and easy meal any time!
Servings: 4
Ingredients
- 1 Tablespoon olive oil
- 8 taco sized flour tortillas
- 2 cups shredded cheddar cheese
Instructions
- Heat a large skillet or grilled to medium high heat.
- Meanwhile, arrange 4 of the tortillas on a plate or board in front of you. Then layer in your cheese. You want to put a fair amount of cheese, filling all the way to the edge.8 taco sized flour tortillas, 2 cups shredded cheddar cheese
- Place the remaining 4 tortillas on top, and brush the top with oil.1 Tablespoon olive oil
- Drizzle oil onto the hot cooking surface.
- Place the quesadilla into the hot pan (oiled tortilla still on the top) and cook for 3-5 minutes until the bottom is nice and crispy.
- Carefully flip and cook for an additional 3-4 minutes, until it is crispy and the cheese is melted.
- Remove from the pan and cut into triangles to serve.
Notes
You can use any cheese that you like. Cheddar Cheese, Monterey Jack Cheese, Pepper Jack Cheese, Colby Cheese, and Mozzarella Cheese all work very well.
Nutrition
Calories: 508kcal | Carbohydrates: 29g | Protein: 23g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 999mg | Fiber: 3g | Sugar: 2g
