Cheeseburger Soup

4.60 from 5 votes

Cheeseburger soup has all the flavors of a classic cheeseburger in a creamy, cozy one-pot dinner. Top it with bacon, cheese, and all your favorite burger toppings!

Prep Time10

Cook Time30

Total Time40

Course: Dinner Recipes, Soup Recipes

Cuisine: American

Keyword: cheeseburger soup

Servings:

Author: Erin Sellin

Ingredients

Soup

1 pound lean ground beef
1 cup onion finely chopped
3 cloves garlic minced
3 Tablespoons Worcestershire sauce
3 cups chicken broth
15 oz tomato sauce
1 1/2 cups milk
1/4 cup all-purpose flour
2 cups cheddar cheese grated
3 Tablespoons ketchup
1 Tablespoon mustard
1 teaspoon salt
1/2 teaspoon black pepper

Garnish

Instructions

In a large stock pot cook the ground beef over medium high heat, breaking apart. After it begins to brown add onions, and garlic. Cook until the meat is cooked through, and the onions are soft. Drain any fat from the pan.
1 pound lean ground beef, 1 cup onion, 3 cloves garlic
Stir in Worcestershire sauce, tomato sauce and chicken broth. Bring the soup to a simmer.
3 Tablespoons Worcestershire sauce, 3 cups chicken broth, 15 oz tomato sauce
In a liquid measuring cup whisk together milk and flour until smooth. Slowly stir into the simmering soup. Cook until the soup starts to thicken slightly.
1/4 cup all-purpose flour, 1 1/2 cups milk
Add the cheddar cheese, 1/2 cup at time, stirring after each addition.
2 cups cheddar cheese
Once the cheese is all added stir in the mustard, ketchup, salt and pepper. Cover and simmer for 10 minutes.
3 Tablespoons ketchup, 1 Tablespoon mustard, 1 teaspoon salt, 1/2 teaspoon black pepper
Serve with desired garnish.
cheddar cheese, crisp bacon, diced onions, diced avocado

Notes

For a heartier soup, add diced potatoes with the broth and simmer until tender before adding the milk mixture.

Leftovers keep in the fridge 3 to 4 days and can be frozen.

Adapted from The Runaway Spoon

Nutrition