Cheesecake Fruit Salad
This cheesecake fruit salad is a cool and creamy side dish that doubles as dessert! It's perfect for summer, and just as delicious any time of the year. Ready in 10 minutes!
Servings: 10 servings
Ingredients
- 1 pound strawberries quartered
- 6 ounces raspberries
- 1 pint blueberries
- 1 banana sliced
- 8 ounces cream cheese
- ¼ cup sugar
- 4 ounces strawberry yogurt
- 8 ounces whipped topping (Cool Whip or homemade stabilized whipped cream)
Instructions
- Wash fruit, slice and let it dry.1 pound strawberries, 6 ounces raspberries, 1 pint blueberries, 1 banana
- In a bowl beat together cream cheese and sugar until light and fluffy. Add in yogurt and mix until well combined. Added whipped cream and mix until everything is well blended.8 ounces cream cheese, ¼ cup sugar, 4 ounces strawberry yogurt, 8 ounces whipped topping
- Add fruit and mix together to evenly coat all of the fruit.
Notes
- Mix up the fruits: add blackberries, grapes, apples, etc.
- Add nuts for more texture.
- Best served right away, but lasts about 2 days in the fridge. Store leftovers airtight.
Nutrition
Calories: 222kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 95mg | Potassium: 247mg | Fiber: 3g | Sugar: 22g | Vitamin A: 369IU | Vitamin C: 37mg | Calcium: 65mg | Iron: 1mg
