Cheesy Skillet Chili Mac
Cheesy Skillet Chili Mac - Two comfort foods come together in a one skillet dinner the whole family will love. Plus it is ready in only 20 minutes!
Servings: 5
Equipment
Ingredients
- 1 pound ground beef
- 1 cup onion finely chopped
- 3 cloves garlic minced
- 1 1/2 Tablespoons chili powder
- 1 Tablespoon cumin
- 1/8 teaspoon ground cayenne
- 1 Tablespoon brown sugar
- 1 14 oz can tomato sauce
- 2 1/3 cup milk
- 3 cups short cut pasta
- 1 1/2 cup cheddar cheese plus more for serving
Instructions
- In a large skillet brown ground beef and onion together for 4-5 minutes, until cooked.1 pound ground beef, 1 cup onion
- Add garlic, and stir until it becomes fragrent.3 cloves garlic
- Mix in chili powder, cumin, cayenne and brown sugar. Add tomato sauce, milk, and pasta. Stir until everything is well combined.1 1/2 Tablespoons chili powder, 1 Tablespoon cumin, 1/8 teaspoon ground cayenne, 1 Tablespoon brown sugar, 1 14 oz can tomato sauce, 2 1/3 cup milk, 3 cups short cut pasta
- Bring to a boil. Cover and reduce to a simmer. Cook for 8-10 minutes until the pasta is cooked, stirring occasionally.
- Stir in cheese until melted.1 1/2 cup cheddar cheese
- Serve with additional cheese and other chili toppings if desired.
Video
Nutrition
Calories: 621kcal | Carbohydrates: 41g | Protein: 43g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 874mg | Fiber: 4g | Sugar: 7g
