Preheat oven to 325 degrees.

In a stand mixer combine butter, powdered sugar, sugar, salt, almond, vanilla and cherry extract. If you want pink cookies, add a few drops of extract at this time.

Slowly add the flour until fully incorporated.

Fold in finely chopped almonds and cherry chips.

Divide the dough into quarters. Roll each quarter into "ropes" about 1 inch thick. Slice cookies about 1/4 inch thick. Lay out a baking sheet. Bake for 12-15 minutes. You want to take them out before they start to brown.

Allow to cool completely. Once cool, roll cookies through powdered sugar.

Store in an air tight container