Chewy Coconut Chocolate Chip Granola Bars

5 from 1 vote

Chewy Coconut Chocolate Chip Granola Bars - chewy granola bars with coconut and chocolate chips. Super easy to make, and great to have one hand for snacks, lunches or even breakfasts!

Prep Time5

Cook Time20

Total Time25

Course: Snack Recipes

Cuisine: American

Servings:

Author: Erin Sellin

Ingredients

1 cup white whole wheat flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup honey
1/4 cup canola oil
2 Tablespoons skim milk
2 large eggs
1 1/2 cups granola
3/4 cup chocolate chips (or other mix-ins)
1/2 cup shredded coconut

Instructions

Preheat oven to 350 degrees. Spray 13x9 inch baking pan with non-stick spray.
In a bowl combine flour, baking powder and salt. Set aside
In a large bowl whisk together honey, canola oil, milk, and eggs until smooth.
Slowly add flour, and mix until well combined.
Fold in granola, chocolate chips and coconut.
Spread into the bottom prepared pan. It will be sticky, using damp hands helps to press out the dough.
Bake for 18-20 minutes until set, and the edges start to turn golden brown.
Let cool completely before cutting.

Notes

Adapted from Cooking Light

Nutrition