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Chick-Fil-A Brownies
Chick-Fil-A Brownies - super fudgy, chocolate-y and delicious brownies you can make at home. They taste just like the ones from Chick-Fil-A, you will never need to buy them again!
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert Recipes
Cuisine:
American
Servings:
16
Author:
Erin Sellin
Ingredients
1
cup
butter
1/2
cup
semi-sweet chocolate chips
2
cups
granulated sugar
4
whole large eggs
1
Tablespoon
vanilla extract
1
cup
all-purpose flour
1/2
cup
cocoa powder
1/4
teaspoon
salt
Instructions
Preheat oven to 350º F. Line a 9 inch baking pan with parchment paper or grease and flour well.
In a microwave safe mixing bowl melt together the butter and chocolate chips at 30 second intervals, stirring each time until it is melted and smooth.
Add sugar and stir until well combined.
Add in the eggs and vanilla extract and whisk until the eggs are full incorporated and it is well blended.
Add flour, cocoa powder, and salt and mix until just combined.
Pour into a prepared 9 inch square baking dish and sprinkle chocolate chunks over the top.
Bake for 40-45 minutes until the brownies are set and a tester comes out mostly clean.
Remove from the oven and let them cool completely before slicing to serve.
Nutrition
Serving:
1
g
|
Calories:
302
kcal
|
Carbohydrates:
38
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
78
mg
|
Sodium:
149
mg
|
Fiber:
1
g
|
Sugar:
30
g