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Chick-Fil-A Brownies – super fudgy, chocolate-y and delicious brownies you can make at home. They taste just like the ones from Chick-Fil-A, you will never need to buy them again!
We all know that I am a huge fan of brownies. They are probably my all time favorite dessert. I have been making this classic Homemade Brownie Recipe since I was probably 5 years old. And the obsession just grew from there.
So many people love a box mix, and this Homemade Brownie Mix in perfect to have in the pantry so you can make brownies in just minutes at any time. And if you are anything like me and will try any brownie that a store sells, you know just how fudgy the Chick-Fil-A Brownies are and will want to make them anytime.
From all of my research, I have come to the conclusion that Chick-Fil-A gets their brownies from a company called David’s Cookies. So if you really want the absolute exact thing, you can order them from there. But I have to say I am pretty darn proud of this version, and think they are identical.
If you have tried their brownies, you know that they are super fudgy, dense, have chocolate chunks on top and a super crackly top. After a few tries, I was able to come up with this version that you are going to love!
What You’ll Need
- Butter
- Semi-Sweet Chocolate Chips
- Granulated Sugar
- Eggs
- Vanilla Extract
- All-Purpose Flour
- Cocoa Powder
- Salt
- Chocolate Chunks
These are pretty standard ingredients, but it is all in the ratio that gets them so fudgy and the crackly top.
How To Make Chick-Fil-A Brownies
- In a microwave safe mixing bowl melt together the butter and chocolate chips at 30 second intervals, stirring each time until it is melted and smooth.
- Add sugar and stir until well combined.
- Add in the eggs and vanilla extract and whisk until the eggs are full incorporated and it is well blended.
- Add flour, cocoa powder, and salt and mix until just combined.
- Pour into a prepared 9 inch square baking dish and sprinkle chocolate chunks over the top.
- Bake for 40-45 minutes until the brownies are set and a tester comes out mostly clean.
- Remove from the oven and let them cool completely before slicing to serve.
Storage & Tips
Store the brownies in an air tight container for up to 5 days. You can also freeze them to have them last longer. Just take out what you need and let it thaw at room temperature before serving.
The biggest tip for success with this recipe is do not over bake these brownies. When you test with a toothpick, you don’t want it to come out completely clean. The brownies continue to cook in the hot pan as they cool, so you want a little bit of batter still on the toothpick, but not a lot. When you jiggle the pan, you want it to be completely set. with the edges starting to crack. This is how you know they are done.
If you are a fan don’t miss my other copycat recipes for Chick-Fil-A Chicken Nuggets and the Chick-Fil-A Cookies.
More Great Dessert Recipes
- Pecan Pie Cheesecake
- Death By Chocolate Pie
- Nutella Cupcakes
- S’mores Cookies
- Sugar Cookie Bars
- No Bake Peanut Butter Bars
- Sopapilla Cheesecake Bars
Chick-Fil-A Brownies
Ingredients
- 1 cup butter
- 1/2 cup semi-sweet chocolate chips
- 2 cups granulated sugar
- 4 whole large eggs
- 1 Tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350º F. Line a 9 inch baking pan with parchment paper or grease and flour well.
- In a microwave safe mixing bowl melt together the butter and chocolate chips at 30 second intervals, stirring each time until it is melted and smooth.
- Add sugar and stir until well combined.
- Add in the eggs and vanilla extract and whisk until the eggs are full incorporated and it is well blended.
- Add flour, cocoa powder, and salt and mix until just combined.
- Pour into a prepared 9 inch square baking dish and sprinkle chocolate chunks over the top.
- Bake for 40-45 minutes until the brownies are set and a tester comes out mostly clean.
- Remove from the oven and let them cool completely before slicing to serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Doubled the recipe and the brownies came out to cakey/spongy. Did some research and apparently I should’ve used 6 eggs instead of 8. Better luck next time.
Hi! Do you happen to know why my brownies don’t have that crispy top layer? I’ve been struggling to get that crisp layer but don’t know what I’m doing wrong.
The crispy top comes from the eggs and how well you incorporate them. You really want to make sure to mix well and beat them in (just with a spatula is fine) but it incorporates air and is what leads to the crackly crispy top.
These are just like Chikfila brownies! Just fresher and better. We devoured them! This will be my go-to brownie recipe from now on. Thanks!!
I decided to add some extra semi-sweet chocolate chips and chunks to the batter, so delicious!
Can I swap the butter for crisco, 1:1? I’m not a fan of butter in my baked goods. Especially brownies and chocolate chip cookies!
Thanks!
These are delicious and 100% remind me of Chick-fil-A brownies! Thanks for the recipe.
Amazing recipe!!!! I didn’t know that I hadn’t commented yet I have made this recipe so many times!!
My friends rave about the brownies. I even made them with king arthur gluten free flour and they came out amazing!!!
Thank you for this recipe!