Chick-Fil-A Cookie Recipe

Chick-Fil-A Cookie – soft chocolate chip cookies that are loaded with oatmeal, dark brown sugar, 2 kinds of chocolate and a touch of honey. They are thick, chewy, and just like the ones at Chick-Fil-A!

If you have never tried the cookies at Chick-Fil-A you have been missing out! They are thick, chewy, soft and so good! Most of the time, they offer to warm them up for you, and that melty chocolate is just delicious!

The cookies have a secret ingredient in them that makes them just a little different than your average cookie. But don’t worry, now you can make these at home! And with ingredients you probably already have in your house already.

What’s In Chick-Fil-A Cookies

These cookies are similar to your average chocolate chip cookie, with the exception of honey! Honey is the secret ingredient that makes different. And they taste just like the ones from the store, so don’t leave it out!

• All-Purpose Flour
• Quick Cooking Oats
• Baking Powder
• Baking Soda
• Dark Brown Sugar
• Granulated Sugar
• Vegetable Shortening
• Butter
• Honey
• Vanilla Extract
• Eggs
• Milk Chocolate Chips
• Chocolate Chunks

The classic chocolate chip cookies I grew up with are made with half vegetable shortening (Crisco) and half butter. I know some people are just against it, but it is what makes the cookies soft.

How To Make Copycat Chick-Fil-A Cookies

1. Mix together the flour, oats, baking powder, and baking soda in a bowl and set aside.
2. Using and electric stand mixer cream together the butter, shortening, and both sugars. Beat until everything comes together and is well combined.
3. Add in the honey, vanilla extract and eggs and mix until the eggs are fully incorporated.
4. Next add in the flour mixture, mix until it is fully combined. Stop the mixer to scrape down the sides as necessary.
5. Then you fold in the chocolate chips. I like to reserve about half of the chocolate chunks to put on the top of the cookie dough before baking.
6. Scoop balls of dough onto a lined baking sheet. If you want giant cookies like they ones Chick-Fil-A serves, use a 1/4 cup measuring cup. Top with a few of the reserved chocolate chunks.
7. Bake for about 12 minutes, or if you are making smaller cookies about 9 minutes.
8. Let them cool on the baking tray for 5 minutes before placing them on a wire rack to cool completely.

Do You Chill The Dough?

Nope! For this recipe there is no chilling involved. So you can go right from dreaming of cookies, to actually eating them in about 30 minutes!

That being said, you definitely can let the dough sit in the fridge for 24 hours if you want to make the dough ahead of time.

Storing Cookies

To store these cookies, put them in an air tight container and they will last for 3-4 days. Or you can put them in the freezer for up to 3 months.

If you want to complete your Chick-Fil-A at home experience, don’t miss these Copycat Chick-Fil-A Nuggets!

More Great Cookie Recipes

• Brownie Cookies
• Bisquick Cookies
• Perfect Chocolate Chip Cookies
• Sugar Cookie Bars
• Soft Monster Cookies
• Andes Mint Cake Mix Cookies
• Cookie Ice Cream Sandwich
• Peanut Butter Chocolate Chip Cookies

Continue to Content

Yield: 24

Chick-Fil-A Cookie Recipe

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Chick-Fil-A Cookie - soft chocolate chip cookies that are loaded with oatmeal, dark brown sugar, 2 kinds of chocolate and a touch of honey. They are thick, chewy, and just like the ones at Chick-Fil-A!

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 2 1/2 cups all-purpose flour
• 3/4 cup quick cooking oats
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 1/3 cup dark brown sugar
• 1/3 cup granulated sugar
• 1/2 cup vegetable shortening
• 1/2 cup butter, softened
• 3 Tbsp honey
• 2 tsp vanilla extract
• 2 whole eggs
• 1 1/2 cup chocolate chunks
• 1 1/2 cup milk chocolate chips

Instructions

1. Preheat oven to 350º F.
2. Mix together the flour, oats, baking powder, and baking soda in a bowl and set aside.
3. Using and electric stand mixer cream together the butter, shortening, and both sugars. Beat until everything comes together and is well combined.
4. Add in the honey, vanilla extract and eggs and mix until the eggs are fully incorporated.
5. Next add in the flour mixture, mix until it is fully combined. Stop the mixer to scrape down the sides as necessary.
6. Fold in chocolate chips, and about 1 cup of chocolate chunks.
7. Scoop balls of dough onto a lined baking sheet. If you want giant cookies like they ones Chick-Fil-A serves, use a 1/4 cup measuring cup. Top with a few of the reserved chocolate chunks.
8. Bake for about 12-13 minutes or until the edges are just golden brown at the top is set. If you are making smaller cookies about 9 minutes.
9. Let them cool on the baking tray for 5 minutes before placing them on a wire rack to cool completely.

Nutrition Information

Yield

24

Serving Size

1
Amount Per Serving Calories 306Total Fat 15gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 6gCholesterol 33mgSodium 103mgCarbohydrates 39gFiber 1gSugar 26gProtein 4g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

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Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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