Chicken Bacon Ranch Sliders
Servings: 6 servings
Ingredients
- 12 slider buns
- 1 cup ranch dressing divided
- 3 cups cooked and shredded chicken about 2 chicken breasts
- 8 slices bacon cooked and crumbled
- 8 slices cheddar cheese
Instructions
- Preheat oven to 350º F.
- Cut the slider buns in half, and place the bottom buns into a 9×13 inch baking dish.12 slider buns
- In a large bowl mix together shredded chicken, bacon, and ¾ cup of the ranch dressing. Mix until well combine.1 cup ranch dressing, 3 cups cooked and shredded chicken, 8 slices bacon
- Top buns with the sliced cheese and spread the chicken evenly over the cheese. Place the top of the buns over the chicken.8 slices cheddar cheese
- Brush the buns with the remaining ranch dressing.1 cup ranch dressing
- Place in the oven and bake for 15-20 minutes, until the cheese is melted and the filling is warmed through. Top with foil if it browning too quickly.
Nutrition
Calories: 679kcal | Carbohydrates: 36g | Protein: 32g | Fat: 44g | Saturated Fat: 12g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 12g | Trans Fat: 0.04g | Cholesterol: 105mg | Sodium: 755mg | Potassium: 261mg | Fiber: 3g | Sugar: 7g | Vitamin A: 282IU | Calcium: 230mg | Iron: 3mg
