Chicken Chorizo Pasta
Chicken Chorizo Pasta – An easy creamy pasta dish with chicken and chorizo that is ready in just minutes! A little spicy, creamy, and delicious!
Servings: 6
Ingredients
- 12 oz short cut pasta
- 9 oz chorizo
- 1/2 onion finely chopped
- 1 chicken breast cut into bite sized pieces
- 4 cloves garlic minced
- 1 15 oz can diced tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 3/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
Instructions
- Bring a large pot of water to boil and cook your pasta according to the package directions.
- In a large skillet add the chorizo to the pan, breaking it apart. Add in the onion, and sauté for 3-4 minutes until the onions start to soften.
- Add in the chicken and brown for 4-5 minutes.
- Mix in the garlic and let it cook for just about a minute, until you can start to smell it.
- Add in the can of diced tomatoes, Italian seasoning and salt. Simmer for 7-8 minutes until the tomatoes are soft and the chicken is cooked..
- Stir in heavy cream and Parmesan cheese and cook for a couple of minutes until the sauce starts to thicken.
- Toss with the cooked pasta until everything is well coated.
- Serve with additional Parmesan cheese if desired.
Nutrition
Serving: 1g | Calories: 416kcal | Carbohydrates: 22g | Protein: 17g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 13g | Cholesterol: 76mg | Sodium: 823mg | Fiber: 2g | Sugar: 2g
