Chicken Cordon Bleu Pasta
Chicken Cordon Bleu Pasta - turn your classic chicken cordon bleu recipe into a delicious and creamy pasta you can make any night of the week!
Servings: 6
Ingredients
- 12 oz small cut pasta
- 2 teaspoons olive oil
- 2 small chicken breasts
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 1/2 cups ham diced
- 2 Tablespoons butter
- 2 Tablespoons flour
- 2 cups skim milk
- 1/2 cup heavy cream
- 1 1/2 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 oz Swiss Cheese shredded
Instructions
- Bring a large pot of water to boil. Cook pasta according to package directions.
- In a large skillet heat olive oil until hot. Add chicken and onion to the pan, cook until browned.
- Add garlic and ham to the pan. Cook for 2-3 minutes. Remove from heat and keep warm.
- Melt butter in the skillet, mix in flour until lightly browned. Slowly whisk in milk and cream.
- Season with mustard, garlic powder, salt, and pepper. Cook sauce for 3-4 minutes until it starts to thicken.
- Mix in cheese until melted.
- Add cooked pasta and chicken mixture to the sauce, toss to combine.
- Garnish with parsley to serve.
Nutrition
Serving: 1g | Calories: 649kcal | Carbohydrates: 58g | Protein: 41g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 10g | Cholesterol: 124mg | Sodium: 877mg | Fiber: 2g | Sugar: 7g
