Chicken Curry Recipe
Quick Chicken Curry Recipe - an easy Indian chicken curry you can make in minutes, even on your busiest night!
Servings: 4
Ingredients
- 1 tablespoon Olive Oil
- 1 pound Boneless Skinless Chicken Breast cubed
- 1 cup Onion finely chopped
- 3 cloves Garlic minced
- 2 tablespoons Curry Powder
- 1 tablespoon Garam Masala
- 1 tablespoon Tomato Paste
- 1 cup Chicken Broth
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 cup Plain Greek Yogurt let come to room temp while cooking
- 2 cups cooked white rice
Instructions
- Heat a large skillet over high heat. Add oil to the pan, swirling to coat.1 tablespoon Olive Oil
- Add chicken and onion. Sauté for 4-5 minutes until the onions are soft and the chicken is browned, but not cooked through.1 pound Boneless Skinless Chicken Breast, 1 cup Onion
- Add garlic and cook for 1 minute until fragrant.3 cloves Garlic
- Mix in curry powder and garam masala. Stir until the chicken is well coated.2 tablespoons Curry Powder, 1 tablespoon Garam Masala
- Add tomato paste and mix until well blended.1 tablespoon Tomato Paste
- Whisk in chicken broth. Bring to a simmer for 5-6 minutes.1 cup Chicken Broth
- In a small bowl mix 2 tablespoon of hot cooking liquid with yogurt to temper.1/2 cup Plain Greek Yogurt
- Add to pan and cook for 2 minutes until hot. Season with salt and pepper.1 teaspoon Salt, 1/2 teaspoon Black Pepper
- Serve over rice.2 cups cooked white rice
Video
Nutrition
Calories: 388kcal | Carbohydrates: 34g | Protein: 42g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 99mg | Sodium: 862mg | Fiber: 4g | Sugar: 5g
