Chicken Lettuce Wraps
Chicken Lettuce Wraps – Healthy Asian lettuce wraps there are better than PF Changs! So good, so easy, and they make a great weeknight meal!
Servings: 4
Ingredients
- 2 tablespoons peanut or vegetable oil
- 1 pound ground chicken
- 1/2 onion finely chopped
- 1 8 oz can sliced water chestnuts, drained and finely chopped
- 1 8oz package baby bell mushrooms, finely chopped
- 3 cloves garlic minced
- 1 tablespoon fresh ginger grated
- Romaine or Bibb lettuce
- Chopped peanuts for garnish
- Sliced green onions for garnish
Sauce
- 2 tablespoons soy sauce
- 4 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
Instructions
- In a large skillet heat oil over high heat. Add ground chicken and start to break it apart. Add onions, water chestnuts, and mushrooms; mix well. Cook for 6-8 minutes until chicken is cooked through and the veggies are soft.2 tablespoons peanut or vegetable oil, 1 pound ground chicken, 1/2 onion, 1 8 oz can sliced water chestnuts, drained and finely chopped, 1 8oz package baby bell mushrooms, finely chopped
- Add garlic and ginger and cook for 2 minutes.3 cloves garlic, 1 tablespoon fresh ginger
- Meanwhile mix together all of the ingredients for the sauce. Pour sauce over chicken mixture stirring until well combined. Reduce heat to medium and let it cook for 3-4 minutes until everything is well coated and starting to thicken.2 tablespoons soy sauce, 4 tablespoons hoisin sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1 teaspoon sugar
- Scoop a few tablespoons of chicken mixture over lettuce cups. Garnish with chopped peanuts and green onions to serve.Romaine or Bibb lettuce, Chopped peanuts, Sliced green onions
Nutrition
Serving: 1g | Calories: 381kcal | Carbohydrates: 18g | Protein: 32g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 15g | Cholesterol: 126mg | Sodium: 849mg | Fiber: 3g | Sugar: 8g
