Chicken Madeira Recipe
Chicken Madeira Recipe - This copycat is even better than the restaurant version! Tender chicken, mushrooms, and asparagus in a Madeira wine sauce and topped with melted cheese! Up your chicken dinner recipe game tonight!
Servings: 4
Ingredients
- 4 thinly cut chicken breasts
- 4 Tablespoons butter divided
- 8 oz mushrooms thinly sliced
- 2 cloves garlic minced
- 1 1/2 cup Madeira wine
- 1 1/2 cup beef broth
- 1/4 cup heavy cream
- 1 pound asparagus trimmed
- 3/4 cup Mozzarella cheese shredded
- Salt and Pepper
Instructions
- Season chicken with salt and pepper on both sides.4 thinly cut chicken breasts, Salt and Pepper
- Heat a large skillet over medium high heat. Add 2 Tbsp butter to melt. Place chicken in the pan and cook 4-5 minutes on each side, or until the chicken is browned and just cooked through. Remove chicken from pan and keep warm.4 Tablespoons butter
- Add remaining butter to the pan to melt. Add mushrooms and cook for 4-5 minutes until tender and browned. Season with salt and pepper. Add garlic to the pan and cook for 1 minute. Remove mushrooms from the pan and keep warm.8 oz mushrooms, 2 cloves garlic
- Pour in wine and beef broth to the pan. Bring to a rolling boil and cook for 10-12 minutes until it is reduced by at least half and is starting to thicken up. Add cream and cook for a couple minutes until sauce is thick and creamy.1 1/2 cup Madeira wine, 1 1/2 cup beef broth, 1/4 cup heavy cream
- Meanwhile bring a pot of water to boil and cook asparagus for 4 minutes.1 pound asparagus
- Add chicken, mushrooms and asparagus to the sauce. Sprinkle with cheese. Cover until the cheese is melted. Serve immediately.3/4 cup Mozzarella cheese
Nutrition
Calories: 507kcal | Carbohydrates: 15g | Protein: 48g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 1289mg | Fiber: 4g | Sugar: 5g
