Chicken Pot Pie Noodles
Chicken Pot Pie Noodles - a fun twist on classic chicken pot pie using noodles! Comes together in minutes so it is perfect for quick weeknight meals.
Servings: 5
Ingredients
- 10 oz bag egg noodles
- 2 Tablespoon butter
- 1/2 cup finely chopped onion
- 4 cloves garlic minced
- 10 oz bag frozen peas and carrots
- 2 Tablespoon all-purpose flour
- 1 cup low sodium chicken broth
- 1 cup heavy cream
- 1 Tablespoon ranch dressing mix
- 2 cups cooked chicken
- salt and pepper to taste
Instructions
- Bring a large pot of water to boil. Cook egg noodles according to the package directions.10 oz bag egg noodles
- In a large skillet melt butter over medium high heat. Add onion, garlic, peas and carrots. Saute for 4-5 minutes until the onions are translucent.2 Tablespoon butter, 1/2 cup finely chopped onion, 4 cloves garlic, 10 oz bag frozen peas and carrots
- Mix in flour until it is no longer white.2 Tablespoon all-purpose flour
- Stir in chicken broth, heavy cream, and ranch dressing mix. Bring to a simmer and cook for 3-4 minutes until sauce starts to thicken.1 cup low sodium chicken broth, 1 cup heavy cream, 1 Tablespoon ranch dressing mix
- Stir in cooked chicken and cooked noodles. Let cook until everything is warm. Season with salt and pepper to taste.2 cups cooked chicken, salt and pepper to taste
Video
Nutrition
Calories: 465kcal | Carbohydrates: 29g | Protein: 21g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 133mg | Sodium: 371mg | Fiber: 3g | Sugar: 6g
