Chicken Salad With Grapes
Chicken Salad With Grapes - add sweet grapes to your classic chicken salad to make a quick and easy meal everyone will love.
Servings: 6
Ingredients
- 4 cups diced or shredded cooked chicken
- 1 cup halved grapes red or green
- ½ cup diced celery
- 2 scallions thinly sliced
- 2 Tbsp fresh chopped parsley
For the dressing:
- ¾ cup mayonnaise
- Zest of ½ a lemon
- 1 clove garlic minced
- 1 Tablespoon Dijon mustard
- 2 teaspoon lemon juice
- 1 teaspoon granulated sugar
- ½ teaspoon Worcestershire sauce
- ½ teaspoon kosher salt
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
Instructions
- In a large bowl, mix together the chicken, grapes, celery, scallions, and parsley. Set aside.
- In a separate bowl, whisk together the mayonnaise, lemon zest, garlic, Dijon mustard, lemon juice, sugar, Worcestershire sauce, salt, paprika, and pepper until fully combined.
- Pour dressing over the chicken mixture and stir until everything is well coated with the dressing.
- Serve immediately on bread, croissant, tortilla, a bed of lettuce or enjoy with a fork.
Notes
Store leftovers in an air tight container for up to 3 days in the fridge
Nutrition
Serving: 1g | Calories: 414kcal | Carbohydrates: 7g | Protein: 22g | Fat: 33g | Saturated Fat: 7g | Polyunsaturated Fat: 24g | Cholesterol: 96mg | Sodium: 514mg | Fiber: 1g | Sugar: 5g
