Chicken Tikka Pizza
Got leftover chicken tikka masala in the fridge? Turn it into the best chicken tikka pizza you've ever had, on naan bread, ready in 20 minutes, and packed with flavor.
Servings: 4
Ingredients
- 1 1/2 - 2 cups chicken tikka masala
- 4 large Naan bread
- 1/3 cup red onions sliced
- 1 cup mozzarella cheese
- fresh cilantro garnish
Instructions
- Preheat oven to 450º F. Place naan bread on a baking sheet.4 large Naan bread
- If your Tikka Masala is thick, warm it up to help it spread. Spread the sauce evenly over the base of each piece of naan. You want about 1/4 cup of sauce for each piece of bread.1 1/2 - 2 cups chicken tikka masala
- Spread the pieces of chicken evenly over the top of the sauce.
- Top with sliced red onion and Mozzarella cheese.1/3 cup red onions, 1 cup mozzarella cheese
- Bake for 10-12 minutes until the cheese is melted and golden brown.
- Remove from the oven and top with fresh cilantro to serve.fresh cilantro
Nutrition
Calories: 658kcal | Carbohydrates: 61g | Protein: 31g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 119mg | Sodium: 1091mg | Potassium: 223mg | Fiber: 2g | Sugar: 5g | Vitamin A: 259IU | Vitamin C: 1mg | Calcium: 230mg | Iron: 1mg
