Chicken Tikka Pizza

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chicken tikka pizza on a board

 

Are you ready for Monday?  I have a really busy week, so I kind of wish the weekend would have stuck around a little longer.  Unfortunately, time doesn’t listen to me, and Monday is here.  So how can you make Monday better?  Healthy pizza, of course!

chicken tikka pizza on a board

Indian flavors are always a hit at my house.  My 7 year old asks for Indian food at least once a week.  He has actually been asking if I could make an Indian pizza for awhile.  I have had it on my list of things to do, but it always go pushed to the back.  Then Cooking Light had a Chicken Tikka pizza in their recent issue, and I knew it was meant to be.  I added it to the menu right away, and didn’t let it slip to the back this time.

chicken tikka pizza on a board

If you are a fan of of Indian food at all, you will love this pizza.  The chicken is cooked in a yogurt, and garam masala sauce.  I used Naan bread as the crust for a more authentic Indian flavor.  It comes together pretty quickly, so you can make this for a weeknight dinner.  Plus anytime you can have pizza on the menu, and not feel guilty about it; you know it is a win!

cropped close up sliced chicken tikka pizza on cutting board
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Chicken Tikka Pizza

Got leftover chicken tikka masala in the fridge? Turn it into the best chicken tikka pizza you've ever had, on naan bread, ready in 20 minutes, and packed with flavor.
Prep: 20 minutes
Cook: 10 minutes
Total: 30 minutes
Servings: 4

Ingredients 

Instructions 

  • Preheat oven to 450º F. Place naan bread on a baking sheet.
    4 large Naan bread
  • If your Tikka Masala is thick, warm it up to help it spread. Spread the sauce evenly over the base of each piece of naan. You want about 1/4 cup of sauce for each piece of bread.
    1 1/2 - 2 cups chicken tikka masala
  • Spread the pieces of chicken evenly over the top of the sauce.
  • Top with sliced red onion and Mozzarella cheese.
    1/3 cup red onions, 1 cup mozzarella cheese
  • Bake for 10-12 minutes until the cheese is melted and golden brown.
  • Remove from the oven and top with fresh cilantro to serve.
    fresh cilantro

Nutrition

Calories: 658kcal | Carbohydrates: 61g | Protein: 31g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 119mg | Sodium: 1091mg | Potassium: 223mg | Fiber: 2g | Sugar: 5g | Vitamin A: 259IU | Vitamin C: 1mg | Calcium: 230mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin Sellin
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dinner Recipes
Cuisine: American
Servings: 4
Calories: 658
Keyword: Chicken Tikka Pizza
Like this recipe? Leave a comment below!

 

 

About Erin Sellin

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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18 Comments

  1. what a fun pizza to make! i love the creativity and i’m a huge Indian fan over here so i’m sure this would be gobbled up in no time!

  2. One of my favorite pizzas! Ok maybe most favorite 🙂 I just add few cashews and mango chutney on top.. yummy!

  3. I haven’t tried a ton of Indian dishes, but chicken tikka is one I know and love, even moreso when pizza is involved! Looks so good 🙂

  4. I make lots of pizzas, but I never would have thought of this combination. Such great flavors for a pizza, and so easy on naan! I can’t wait to try this!