Chili Cheese Dip
Chili Cheese Dip - This easy3 ingredient cheese dip is a classic that will disappear in no time. It is perfect for game day or just snacking.
Servings: 8
Ingredients
- 8 oz cream cheese
- 1 15 oz can chili any brand or flavor
- 2 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350º F.
- In a bowl mix together cream cheese, chili and 1 1/2 cups of cheese. Mix until well combined and blended.
- Spread into a pie plate. Top with the remaining cheese and bake for about 20 minutes until melted and bubbly.
- Remove from oven and serve with tortilla chips.
Notes
Add more flavor and spice by mixing in 1/2 cup of salsa with the chili mixture.
Nutrition
Serving: 1g | Calories: 313kcal | Carbohydrates: 6g | Protein: 14g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Cholesterol: 76mg | Sodium: 566mg | Sugar: 2g
