Chili Lime Spiced Almonds
Lime and chili powder on almonds
Servings: 10
Ingredients
- 3 cups almonds
- 1/4 cup lime juice (about 2 limes)
- 2 Tbls chili powder
- 1 Tbls salt
- 1/2 tsp cayenne
- 2 Tbls olive oil
- 1 Tbls honey
Instructions
- Preheat oven to 350 degrees. Spread Almonds on a large baking sheet.
- In a small bowl mix together everything but the almonds. Pour mixture over the nuts, and stir evenly to coat. Make sure the nuts are in a single layer on the baking sheet. Bake for 15-20 minutes. Cool completely, then store in an air tight container.
Notes
Adapted from Black Peppercorn
Nutrition
Serving: 1g | Calories: 281kcal | Carbohydrates: 11g | Protein: 9g | Fat: 25g | Saturated Fat: 2g | Polyunsaturated Fat: 21g | Sodium: 280mg | Fiber: 5g | Sugar: 4g
