Chinese Chicken Salad
Chinese Chicken Salad – a quick and easy rotisserie chicken salad with an Asian dressing and lots of crunchy delicious mix-ins!
Servings: 4
Ingredients
- 3 cups Romaine Lettuce
- 3 cups Cabbage chopped
- 3 cups Leftover Rotisserie Chicken
- 1 1/2 cups Matchstick Carrots
- 1/2 cup Sliced Almonds
- 1/2 cup Wonton Strips
- 1/2 cup Chow Mein Noodles
- 1/4 cup Fresh Cilantro Leaves
- 1/4 cup Sliced Green Onions
For the Dressing:
- 1/4 cup Vegetable Oil
- 2 tablespoons Soy Sauce
- 2 tablespoons Grated Fresh Ginger
- 2 tablespoons Brown Sugar
- 2 tablespoons Rice Vinegar
- 2 tablespoons Lime Juice
- 2 teaspoons Sesame Oil
- 2 cloves Garlic minced
- 1 teaspoon Crushed Red Pepper Flakes
Instructions
- In a large bowl toss together all of the ingredients for the salad. Set aside.3 cups Romaine Lettuce, 3 cups Cabbage, 3 cups Leftover Rotisserie Chicken, 1 1/2 cups Matchstick Carrots, 1/2 cup Sliced Almonds, 1/2 cup Wonton Strips, 1/2 cup Chow Mein Noodles, 1/4 cup Fresh Cilantro Leaves, 1/4 cup Sliced Green Onions
- In a small jar add all of the ingredients for the salad dressing. Shake until well combined.1/4 cup Vegetable Oil, 2 tablespoons Soy Sauce, 2 tablespoons Grated Fresh Ginger, 2 tablespoons Brown Sugar, 2 tablespoons Rice Vinegar, 2 tablespoons Lime Juice, 2 teaspoons Sesame Oil, 2 cloves Garlic, 1 teaspoon Crushed Red Pepper Flakes
- Pour salad dressing over the salad, tossing to combine until everything is well coated.
- Serve immediately.
Nutrition
Calories: 685kcal | Carbohydrates: 31g | Protein: 54g | Fat: 40g | Saturated Fat: 6g | Polyunsaturated Fat: 30g | Trans Fat: 1g | Cholesterol: 163mg | Sodium: 1182mg | Fiber: 7g | Sugar: 12g
