Chocolate Banana Muffins

close up choolate banana muffin on cooling rack

4.50 from 2 votes

Chocolate Banana Muffins are soft, moist muffins made with ripe bananas and rich chocolate. An easy, flavorful recipe perfect for breakfast, snacks, or dessert.

Prep Time5

Cook Time20

Total Time25

Course: Breakfast Recipes

Cuisine: American

Servings:

Author: Erin Sellin

Ingredients

1 1/4 cup mashed banana about 3 bananas
1/3 cup honey
1/4 cup canola oil or avocado oil
1 whole large egg
1 teaspoon vanilla
1 cup all purpose or white whole wheat flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mini chocolate chips plus more for topping

Instructions

Preheat oven to 350º F.
Spray a 12 cup muffin tin or line with paper liners.
In a large bowl mix together banana, honey, egg, oil and vanilla until smooth.
1 1/4 cup mashed banana, 1/3 cup honey, 1/4 cup canola oil, 1 whole large egg, 1 teaspoon vanilla
Mix in flour, cocoa powder, baking soda, baking powder and salt until just combined.
1 cup all purpose, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt
Fold in chocolate chips.
1 cup mini chocolate chips
Divide the batter evenly into prepared muffins tins. Top each muffin with additional chocolate chip if desired.
Bake for 15-18 minutes until a tester comes out clean.
Remove from oven and let cook for 5 minutes before removing from wire rack to cool completely.

Nutrition