Chocolate Chip Caramel Swirl Ice Cream
Homemade ice cream with a hint of chocolate, swirled caramel and chocolate chips. Creamy and perfect for summer.
Servings: 5
Ingredients
- 1 1/2 cups heavy cream
- 1 cup whole milk
- 1/2 cup Chocolate Caramel Creamer
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- pinch of salt
- 1/4 cup carmael
- 1/2 cup chocolate chips
Instructions
- In a large bowl combine whole milk and sugar, whisking until sugar is dissolved.
- Stir in heavy cream, creamer, vanilla and pinch of salt. Chill for 1 hour.
- Pour into ice cream machine, and churn according to the manufacturers directions.
- Once finished churning, stir in chocolate chips.
- Pour 1/2 of the ice cream into a storage container. Drizzle the 1/2 the caramel over the ice cream. Top with the rest of the ice cream, and the rest of the caramel. Using a knife, swirl in the caramel.
- Freeze until hard before serving.
Notes
Adapted from Cuisinart
Nutrition
Serving: 1g | Calories: 589kcal | Carbohydrates: 61g | Protein: 6g | Fat: 38g | Saturated Fat: 24g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 113mg | Fiber: 2g | Sugar: 58g
