Chocolate Chip Cinnamon Bread

4.60 from 5 votes

Chocolate Chip Cinnamon Bread - a cinnamon flavored quick bread with chocolate chips and topped with a chocolate glaze. The perfect snack, breakfast, or holiday gift.

Prep Time10

Cook Time50

Total Time1

Course: Bread Recipes

Cuisine: American

Servings:

Author: Erin Sellin

Ingredients

Bread

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 Tablespoon cinnamon
1 1/2 cups mini chocolate chips
1/2 cup granulated sugar
1/2 cup light brown sugar
1 whole large egg
1/3 cup canola oil
3/4 cup buttermilk
2 teaspoons vanilla extract

Glaze

4 oz semi-sweet chocolate chips
2 Tablespoons butter
2 Tablespoons powdered sugar
1 Tablespoon milk

Instructions

Preheat oven to 350 degrees. Prepare an 8x4 inch loaf pan with nonstick spray.
In a large bowl combine flour, baking soda, salt, cinnamon and chocolate chips. Set aside.
In a separate bowl whisk together sugar, brown sugar, egg, canola oil, buttermilk, and vanilla.
Add to flour mixture, and mix together until just combined.
Pour into prepared pan and bake for 45-50 minutes.
Remove from oven and let cook for 10 minutes before removing from the pan and placing in a wire rack to cool completely.
To prepare the glaze melt together the butter and the chocolate chips. Mix in powdered sugar and enough milk to get it to the desired consistency.
Drizzle chocolate glaze over the cooled bread.

Nutrition