Chocolate Chip Coffee Cake
Chocolate Chip Coffee Cake - A light and fluffy coffee cake with a layer of chocolate chip streusel in the middle and on top!
Servings: 9
Ingredients
Cake
- 1 1/2 cups all-purpose flour
- 3/4 cups granulated sugar
- 1/2 cup mini chocolate chips
- 2 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/4 cup canola oil
- 1 whole large egg
Topping/Filling
- 3/4 cup light brown sugar
- 3 Tablespoon butter cut into small pieces
- 3 teaspoon cinnamon
- 1/4 cup mini chocolate chips
Instructions
- Preheat oven to 375º F. Spray a 8 inch baking pan with non-stick spray or line with parchment paper. Set aside.
- In a bowl mix together flour, sugar, baking powder, salt and chocolate chips.1 1/2 cups all-purpose flour, 3/4 cups granulated sugar, 1/2 cup mini chocolate chips, 2 1/2 teaspoon baking powder, 1/4 teaspoon salt
- In a 2 cup liquid measuring cup, mix together oil, milk and egg. Add to flour mixture, mixing until just combined.3/4 cup milk, 1/4 cup canola oil, 1 whole large egg
- For the topping, use your fingers to combine brown sugar, cinnamon, and butter until the texture of coarse sand. Mix in chocolate chips.3/4 cup light brown sugar, 3 Tablespoon butter, 3 teaspoon cinnamon, 1/4 cup mini chocolate chips
- Spread half cake batter in pan. Sprinkle with half topping/filling. Top with remaining cake batter and then remaining topping/filling.
- Bake 30-35 minutes or until golden brown and a tester comes out mostly clean
Notes
Leave out the chocolate chips for a traditional coffee cake
Nutrition
Serving: 9Servings | Calories: 390kcal | Carbohydrates: 63g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 31mg | Sodium: 127mg | Potassium: 204mg | Fiber: 1g | Sugar: 45g | Vitamin A: 220IU | Vitamin C: 0.1mg | Calcium: 122mg | Iron: 2mg
