Chocolate Chip Cookie Ice Cream Sandwiches
Cookie Ice Cream Sandwich - Soft chocolate chip cookies sandwiched around creamy vanilla ice cream and coated in sprinkles! A Chipwich is a fun and easy dessert that everyone will love this summer!
Servings: 12
Ingredients
- 24 chocolate chip cookies
- 3 cups Vanilla Ice cream
- Sprinkles
Instructions
- Match up like sizes of cookies. Arrange them in on the counter, so they are ready to fill.
- Let ice cream soften for about 10 minutes, so you can spread it on the cookies.
- Using a generous 1/4 cup of ice cream, spread onto the base of a cookie. You want the filling to be about 1 inch thick.
- Top with the matching cookie, and press down slightly. Place on a baking tray and put in the freezer for 20 minutes.
- Put sprinkles on a small plate and roll the ice cream through the sprinkles to coat.
- Place back in the freezer for about an hour to harden before serving
Notes
To make assembling these a little easier, let the ice cream soften. Spread ice cream about 1 inch thick onto a baking sheet with sides. Press firmly, using plastic wrap. Pop it back into the freezer to harden completely. Use a plastic cup, about the size of the cookies, as a cookie cutter to get disks of ice cream to put between the cookies.
Nutrition
Serving: 1g | Calories: 365kcal | Carbohydrates: 47g | Protein: 4g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Cholesterol: 15mg | Sodium: 213mg | Fiber: 1g | Sugar: 27g
