Chocolate Chip Cookie Pancakes
Chocolate Chip Cookie Pancakes - light and fluffy pancakes that taste like your favorite cookie! Top with chocolate chips, and whipped cream for a fun treat!
Servings: 4
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 Tablespoons brown sugar
- 2 Tablespoons butter melted
- 1 teaspoon vanilla extract
- 1 cup Milk
- 1/3 cup Chocolate Chips
Instructions
- Preheat griddle or large non-stick skillet to medium heat.
- In a large bowl stir together flour, baking soda, salt, and brown sugar.
- Add butter, vanilla, and milk. Stir until combined.
- Fold in chocolate chips.
- Using 1/4 cup measuring cup, pour batter into preheated pan. Cook until the edges are starting to set, and bubbles are forming on the surface. Flip, and cook for an additional 2 minutes.
- Best served warm.
Nutrition
Serving: 1g | Calories: 288kcal | Carbohydrates: 42g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 657mg | Fiber: 2g | Sugar: 17g
