Chocolate Chip Cookie Pie
Chocolate Chip Cookie Pie - Gooey, chocolate-y and absolutely delicious! All the taste of a the under baked part of a chocolate chip cookie topped with ice cream and chocolate sauce. Dessert perfection!
Servings: 8
Ingredients
- 1 9- inch pie shell unbaked
- 2 whole eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3/4 cup unsalted butter softened
- 1 1/4 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 325°F.
- Press pie dough into a pie plate and set aside.1 9- inch pie shell
- Using an electric mixer beat eggs until they are light and foamy, about 2 minutes.2 whole eggs
- Add flour, sugar, and brown sugar and beat well. Mix in vanilla, salt, and butter until very well combined. Stir in chocolate chips. Pour batter into prepared pie plate. Bake for 50-55 minutes until crust is golden brown and a tester comes out clean.1/2 cup all-purpose flour, 1/2 cup granulated sugar, 1/2 cup light brown sugar, 2 teaspoons vanilla extract, 1/4 teaspoon salt, 3/4 cup unsalted butter, 1 1/4 cup semi-sweet chocolate chips
- Let cool for at least 15 minutes before serving.
- Serve topped with whipped cream, chocolate sauce, or ice cream.
Nutrition
Serving: 1g | Calories: 490kcal | Carbohydrates: 59g | Protein: 5g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 10g | Cholesterol: 92mg | Sodium: 121mg | Fiber: 2g | Sugar: 43g
