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Chocolate Chip Cookie Pie – Gooey, chocolate-y and absolutely delicious! All the taste of a the under baked part of a chocolate chip cookie topped with ice cream and chocolate sauce. Dessert perfection!
Does anyone else out there make cookies pretty much so you can eat the dough? And then when you bake them you have to eat them when they are warm and gooey and fresh out of the oven. That is the BEST way to enjoy cookies. My Perfect Chocolate Chip Cookies are so thick that center gooey part is amazing.
Well now we have the best part in an entire pie! Yep, this entire pie tastes like the center of a cookie when it comes out of the oven. It is gooey, full of chocolate and down right addicting.
Why You’ll Love This Chocolate Chip Cookie Pie
- Decadent – I like to slightly underbake the pie so you get a gooey, fudgy, and delicious dessert that will win anyone over!
- Easy – Feel free to make your own pie crust, but you can use a store bought refrigerated or frozen crust to have this in the oven in minutes!
- Tried and True – this recipe originated with Tollhouse decades ago, so it has been around FOREVER! Anything that stands the test of time is a winner.
What You’ll Need
Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.
- Unbaked Pie Crust
- Eggs
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Vanilla Extract
- Salt
- Butter – I always use unsalted butter when baking
- Semi-Sweet Chocolate Chips
How To Make Chocolate Chip Cookie Pie
You will notice this isn’t your normal chocolate chip cookie batter.
- It is easiest to use a stand mixer or an electric hand mixer. Beat the eggs for about 2 minutes until they are pale yellow, and starting to foam up.
- Add in the flour, both sugars, vanilla and salt and mix for another 1-2 minutes until it is a smooth batter. You may need to stop your mixer and scrape down the sides.
- Next beat in your softened butter on medium-high speed, for 1-2 minutes, until it is really well incorporated.
- Mix in the chocolate chips and pour into your pie crust.
- Bake for about 50 minutes until the top is golden, and you can insert a toothpick that comes out mostly clean.
- Let the pie cool for a couple of hours before slicing, so it has a chance to completely set up.
Recipe Tips & Tricks
- You do not want to over bake the pie. So check the pie at 45 minutes, if it still jiggles, add a few more minutes and then test. If you want the final result to be slightly gooey, 50 minutes was the ideal baking time for me. If you want it completely done with a drier center, then add 5 to 10 more minutes.
- Use a frozen pie crust or a refrigerated crust to make this pie very quick and easy!
- The chocolate chips will sink to the bottom to create an almost fudgy layer, that is normal!
- Let the pie cool. It needs to set up during the cooling process or when you slice into it, the pie will run and be a mess.
Storage
You can store this pie at room temperature for 4-5 days. This pie does hold up well, so it is a good one to make ahead if you want to for an event.
Toppings
This is a very rich and decadent pie as it is, but a drizzle of hot fudge and scoop of ice cream or whipped cream take it to a whole new level!
Yes, I used semi-sweet, but you can use any type of chocolate you would like in this recipe.
Yes, you can add nuts, but you do not want to add more than the 1 1/4 cup of mix-ins called for in the recipe, or the pie will over flow when baking.
I am usually all about cookies, I am not much of a pie baker. These Double Tree Chocolate Chip Cookies, just like the ones they give you when you stay at their hotel are incredible. I enjoy eating pies, mainly creamy pies. French Silk Pie is probably my favorite. But I have not mastered homemade pie crust, so I tend to make something else other than pie or use a pie with an Oreo or graham cracker crust when I have the chance.
Want More Pies?
- Fresh Strawberry Pie – a must with fresh strawberries every summer
- No Bake Kool Aid Pie – just 3 ingredients, can’t get much easier
- Chocolate Peanut Butter Cream Pie – have been making this for 15 years, so good!
- Grasshopper Pie – a Christmas tradition at our house, chocolate and mint is so good together
- Key Lime Pie – tart, sweet, and just a few ingredients
- No Bake Peanut Butter Cup Pie – tastes like a giant peanut butter cup!
Chocolate Chip Cookie Pie
Ingredients
- 1 9- inch pie shell, unbaked
- 2 whole eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 1/4 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 325°F.
- Press pie dough into a pie plate and set aside.1 9- inch pie shell
- Using an electric mixer beat eggs until they are light and foamy, about 2 minutes.2 whole eggs
- Add flour, sugar, and brown sugar and beat well. Mix in vanilla, salt, and butter until very well combined. Stir in chocolate chips. Pour batter into prepared pie plate. Bake for 50-55 minutes until crust is golden brown and a tester comes out clean.1/2 cup all-purpose flour, 1/2 cup granulated sugar, 1/2 cup light brown sugar, 2 teaspoons vanilla extract, 1/4 teaspoon salt, 3/4 cup unsalted butter, 1 1/4 cup semi-sweet chocolate chips
- Let cool for at least 15 minutes before serving.
- Serve topped with whipped cream, chocolate sauce, or ice cream.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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This Chocolate Chip Cookie Pie is Amazing! Perfect dessert to serve at any holiday gathering. We love chocolate and this pie!
You had me with the combo of cookie and pie! This looks amazingly delicious!
Yes, please! I would like a huge piece of this cookie pie!
Yum, what a great treat!
Now, this looks INCREDIBLE!!! My boys will love me forever with this bad boy!!
This best part about this is the filling in the center! I’ve seen a lot of cookie pies that are just solid cookie, but this is the best!
My two favorites in one dessert. This is so delicious, it did not last long in my house.
Made this pie for dessert last night and it was unbelievable! It was so good! It’s my new favorite dessert to make!
I made this for a birthday dessert and it was RAVED about! Love this recipe
This was so delicious! I’m going to make it again for my birthday instead of cake, yum.