Chocolate Chip Cookie Pie

5 from 5 votes
Jump to Recipe

This post may contain affiliate links. Please see my disclosure policy

Chocolate Chip Cookie Pie – Gooey, chocolate-y and absolutely delicious!  All the taste of a the under baked part of a chocolate chip cookie topped with ice cream and chocolate sauce.  Dessert perfection!

Gooey chocolate chip cookie pie


Does anyone else out there make cookies pretty much so you can eat the dough?  And then when you bake them you have to eat them when they are warm and gooey and fresh out of the oven.  That is the BEST way to enjoy cookies.  My Perfect Chocolate Chip Cookies are so thick that center gooey part is amazing.  

Well now we have the best part in an entire pie!  Yep, this entire pie tastes like the center of a cookie when it comes out of the oven.  It is gooey, full of chocolate and down right addicting.  

  • Decadent – I like to slightly underbake the pie so you get a gooey, fudgy, and delicious dessert that will win anyone over!
  • Easy – Feel free to make your own pie crust, but you can use a store bought refrigerated or frozen crust to have this in the oven in minutes!
  • Tried and True – this recipe originated with Tollhouse decades ago, so it has been around FOREVER! Anything that stands the test of time is a winner.
chocolate chip cookie pie ingredients

What You’ll Need

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

  • Unbaked Pie Crust
  • Eggs
  • All-Purpose Flour
  • Granulated Sugar – I used Imperial Sugar
  • Brown Sugar – I used Imperial Sugar
  • Vanilla Extract
  • Salt
  • Butter – I always use unsalted butter when baking
  • Semi-Sweet Chocolate Chips
baked cookie pie

You will notice this isn’t your normal chocolate chip cookie batter. 

  1. It is easiest to use a stand mixer or an electric hand mixer. Beat the eggs for about 2 minutes until they are pale yellow, and starting to foam up.
  2. Add in the flour, both sugars, vanilla and salt and mix for another 1-2 minutes until it is a smooth batter. You may need to stop your mixer and scrape down the sides.
  3. Next beat in your softened butter on medium-high speed, for 1-2 minutes, until it is really well incorporated.
  4. Mix in the chocolate chips and pour into your pie crust.
  5. Bake for about 50 minutes until the top is golden, and you can insert a toothpick that comes out mostly clean.
  6. Let the pie cool for a couple of hours before slicing, so it has a chance to completely set up.
a slice of cookie pie

Recipe Tips & Tricks

  • You do not want to over bake the pie. So check the pie at 45 minutes, if it still jiggles, add a few more minutes and then test. If you want the final result to be slightly gooey, 50 minutes was the ideal baking time for me. If you want it completely done with a drier center, then add 5 to 10 more minutes.
  • Use a frozen pie crust or a refrigerated crust to make this pie very quick and easy!
  • The chocolate chips will sink to the bottom to create an almost fudgy layer, that is normal!
  • Let the pie cool. It needs to set up during the cooling process or when you slice into it, the pie will run and be a mess.
A pie that tastes like a gooey chocolate chip cookie


You can store this pie at room temperature for 4-5 days. This pie does hold up well, so it is a good one to make ahead if you want to for an event.


This is a very rich and decadent pie as it is, but a drizzle of hot fudge and scoop of ice cream or whipped cream take it to a whole new level!

Can I use different chocolate?

Yes, I used semi-sweet, but you can use any type of chocolate you would like in this recipe.

Can I add nuts?

Yes, you can add nuts, but you do not want to add more than the 1 1/4 cup of mix-ins called for in the recipe, or the pie will over flow when baking.

I am usually all about cookies, I am not much of a pie baker.  These Double Tree Chocolate Chip Cookies, just like the ones they give you when you stay at their hotel are incredible.  I enjoy eating pies, mainly creamy pies.  French Silk Pie is probably my favorite.  But I have not mastered homemade pie crust, so I tend to make something else other than pie or use a pie with an Oreo or graham cracker crust when I have the chance.  

A delicious pie that tastes like a gooey chocolate chip cookie

Want More Pies?

A piece of pie and ice cream on a plate, with Chocolate and Cookie
5 from 5 votes
By Erin
Chocolate Chip Cookie Pie – Gooey, chocolate-y and absolutely delicious!  All the taste of a the under baked part of a chocolate chip cookie topped with ice cream and chocolate sauce.  Dessert perfection!
Prep: 10 minutes
Cook: 50 minutes
Additional Time: 2 hours
Total: 3 hours
Servings: 8


  • 1 9- inch pie shell, unbaked
  • 2 whole eggs
  • 1/2 cup all-purpose flour*
  • 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1/2 cup Imperial Sugar Light Brown Sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 1/4 cup semi-sweet chocolate chips


  • Preheat oven to 325°F.
  • Press pie dough into a pie plate and set aside.
  • Using an electric mixer beat eggs until they are light and foamy, about 2 minutes.
  • Add flour, sugar, and brown sugar and beat well. Mix in vanilla, salt, and butter until very well combined. Stir in chocolate chips. Pour batter into prepared pie plate. Bake for 50-55 minutes until crust is golden brown and a tester comes out clean. 
  • Let cool for at least 15 minutes before serving.
  • Serve topped with whipped cream, chocolate sauce, or ice cream.


I used Imperial Sugar for this recipe.


Serving: 1g | Calories: 490kcal | Carbohydrates: 59g | Protein: 5g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 10g | Cholesterol: 92mg | Sodium: 121mg | Fiber: 2g | Sugar: 43g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 10 minutes
Cook Time: 50 minutes
Additional Time: 2 hours
Total Time: 3 hours
Course: Dessert Recipes
Cuisine: American
Servings: 8
Calories: 490
Like this recipe? Leave a comment below!

I created a fun group on Facebook,and I would love for you to join us! It’s a place where you can
share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)!

Be sure to follow me on Instagram and
tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS
recipes YOU make!

Be sure to follow me on my social media, so you
never miss a post!

Facebook | Twitter | Pinterest | Instagram 

Did you know there is a Dinners,
Dishes, and Desserts SHOP
? Lots of different E-Books for sale. Or you can buy me a
to say thanks!


**I have an ongoing relationship with Imperial Sugar for recipe development.  I was compensated for my time to create this recipe.  All thoughts and opinions are 100% my own. 

About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

Other Recipes You Might Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.


  1. This Chocolate Chip Cookie Pie is Amazing! Perfect dessert to serve at any holiday gathering. We love chocolate and this pie!

  2. 5 stars
    This best part about this is the filling in the center! I’ve seen a lot of cookie pies that are just solid cookie, but this is the best!

  3. 5 stars
    Made this pie for dessert last night and it was unbelievable! It was so good! It’s my new favorite dessert to make!