Chocolate Chip Cookies
Chocolate Chip Cookies - classic thick and chewy chocolate chip cookies. Nothing beats a warm chocolate chip cookie straight out of the oven.
Servings: 36
Ingredients
- 1/2 cup butter softened
- 1/2 cup shortening
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 2 whole large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 12 oz package chocolate chips
Instructions
- Preheat oven to 350º F.
- Cream butter, shortening and both sugars together until light and fluffy, about 2 minutes.
- Add in vanilla, eggs, and beat until well combined.
- Add flour, baking soda and salt. Stir until just combined.
- Mix in chocolate chips.
- Scoop balls of dough onto a baking sheet. Bake for 9-10 minutes, until the edges are starting to turn golden brown.
- Remove from oven and let cookies sit for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Serving: 36dozen | Calories: 110kcal | Carbohydrates: 14g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 123mg | Sugar: 8g
