Chocolate Chip Muffins
Chocolate Chip Muffins - Light and fluffy muffins with lots of chocolate chips. Great to make and stash in the freezer for quick mornings.
Servings: 10
Equipment
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 cup milk
- 1 cup chocolate chips divided
Instructions
- Preheat oven to 375 degrees. Grease 10 muffin cups or line with muffin liners.
- Combine flour, sugar, salt and baking powder. Stir in 3/4 cup chocolate chips.1 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup chocolate chips
- Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.1/3 cup vegetable oil, 1 large egg, 1/3 cup milk
- Mix this with flour mixture.
- Fill muffin cups about 2/3 full. Sprinkle with the remaining chocolate chips.
- Bake for 14 to 16 minutes.
- Remove muffins from the oven and let cool for 5 minutes before removing from the pan to cool completely.
Video
Notes
Adapted from Allrecipes
Nutrition
Calories: 285kcal | Carbohydrates: 41g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Cholesterol: 19mg | Sodium: 217mg | Fiber: 2g | Sugar: 25g
