Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread is a moist, flavorful quick bread made with warm fall spices, sweet pumpkin, and rich chocolate chips. Perfect for breakfast, dessert, or an afternoon snack, this easy recipe is a seasonal favorite that everyone will love.
Servings: 20
Ingredients
- 3 1/3 cups all-purpose flour
- 3 cups sugar
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 2 teaspoonss cinnamon
- 1 teaspoons ground nutmeg
- 15 oz pumpkin puree
- 1 cup vegetable oil
- 4 whole eggs
- 2/3 cup water
- 3/4 cup mini chocolate chips
- 1/2 cup semi-sweet chocolate chips for topping optional
Instructions
- Preheat oven to 350º F Grease 2 9x5 inch loaf pans very well or line with parchment paper.
- In a bowl combine flour, sugar, baking soda, salt, cinnamon and nutmeg. Mix until well combined.3 1/3 cups all-purpose flour, 3 cups sugar, 2 teaspoons baking soda, 1 1/2 teaspoons salt, 2 teaspoonss cinnamon, 1 teaspoons ground nutmeg
- In a separate bowl mix together pumpkin puree, vegetable oil, eggs and water. Mix until smooth and well blended.15 oz pumpkin puree, 1 cup vegetable oil, 4 whole eggs, 2/3 cup water
- Gently mix flour and pumpkin mixture together. When just barely combined add mini chocolate chips and fold into batter.3/4 cup mini chocolate chips
- Divide evenly between to pans. If using the semi-sweet chocolate chips, sprinkle evenly over the top of the batter.1/2 cup semi-sweet chocolate chips for topping
- Bake for 50-60 minutes until a tester comes out clean.
- Remove from the oven and let cook for 15 minutes before removing from the pan and cooling completely on a wire rack.
Video
Nutrition
Calories: 360kcal | Carbohydrates: 54g | Protein: 4g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Cholesterol: 37mg | Sodium: 317mg | Fiber: 2g | Sugar: 36g
