Chocolate Chip Zucchini Bread
Chocolate Chip Zucchini Bread - soft and tender zucchini bread with hints of cinnamon and plenty of chocolate chips!
Servings: 10
Equipment
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon fresh ground nutmeg
- 1 whole egg
- 1/2 cup vegetable oil or other neutral flavored oil
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 cup shredded zucchini
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees. Grease loaf pan or line with parchment paper.
- In a large bowl whisk together flour, baking powder, salt, baking powder, cinnamon and nutmeg. Set aside.
- In a separate bowl whisk together egg, oil, sugar, brown sugar, and vanilla until smooth and well blended.
- Add zucchini and chocolate chips to egg mixture and stir until combined.
- Slowly add zucchini mixture to the flour mixture and mix until just combined. Be careful not to over mix.
- Pour into prepared pan and bake for 55-60 minutes until a tester comes out clean.
- Remove from the oven and let cool completely before slicing.
Video
Notes
Adapted from Paula Deen
Nutrition
Serving: 1g | Calories: 331kcal | Carbohydrates: 45g | Protein: 3g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Cholesterol: 19mg | Sodium: 216mg | Fiber: 2g | Sugar: 28g
