Chocolate Cookies n' Cream Chunk Cookies
Chocolate Cookies with Chunks of Oreo's, Cookies n' Cream Candy Bars, and Chocolate Chips!
Servings: 36
Ingredients
- 3/4 cup butter softened (I used Melt)
- 1/3 cup butter flavored shortening
- 1 cup granulated sugar
- 2/3 cup light brown sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 16 Oreo's roughly chopped
- 1 bag chocolate chips
- 1 king sized Hershey's Cookies n' Cream bar
Instructions
- Preheat oven to 350 degrees.
- Cream the butter, shortening and sugars together until fluffy, about 2 minutes.
- Add the eggs and vanilla, beating until well blended.
- In a separate bowl whisk together the flour, cocoa powder, baking soda and salt. Gradually add this to the butter, mix until fully incorporated.
- Using a spatula fold in the Oreo's, chocolate chips, and cookies n' cream bar. It is very thick, don't worry!
- Chill the dough for 30 minutes before baking.
- Scoop rounded tablespoonfuls of dough onto a baking sheet. Bake for 10 minutes, or until just barely set. Be careful, you don't want to over bake these.
- Remove from oven, and cool on the baking sheet for 10 minutes. Transfer to a wire rack to cool completely.
Nutrition
Serving: 1g | Calories: 161kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 123mg | Fiber: 1g | Sugar: 12g
