Chocolate Covered Graham Crackers
These Chocolate Covered Graham Crackers are such a fun and easy no bake treat you can make any time of year! Decorate with sprinkles or colored chocolate for the holidays or any occasion.
Servings: 18
Ingredients
- 1 sleeve graham crackers 9 full sheet crackers
- 1 pound melting chocolate milk chocolate
- 1/4 cup melted white chocolate
Instructions
- Line a baking sheet with parchment paper. Set side.
- Carefully cut or break each full sheet of graham crackers in half, so you have 18 squares.
- In a microwave safe bowl, add milk chocolate and heat at 50% power for 1 minute. Stir and continue at 30 second intervals until completely melted and smooth.
- Add one graham cracker square to the bowl of melted chocolate. Use a fork to carefully flip over and make sure it is fully coated. Gently tap the fork on the side of the bowl to remove the excess chocolate. Place on lined baking sheet.
- If you are using sprinkles decorate each square as you add it to the baking sheet. If you are using melted chocolate for drizzling you can continue and finish the rest of the crackers.
- Add melted chocolate to a sandwich bag or piping bag, cut off the tip. Drizzle the chocolate over the crackers.
- Let them set up for about an hour before removing and storing in an airtight container.
Nutrition
Calories: 138kcal | Carbohydrates: 16g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 0.4mg | Sodium: 6mg | Potassium: 78mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 10mg | Iron: 1mg
